cherry cobbler.
makes a good breakfast
They do freeze. I'd pit them first.
It's my estimation that... every man ever got a statue made of him, was one kind of sumbitch or another.
Mal ,'Jaynestown'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
beth b - Jun 07, 2009 4:20:18 pm PDT #23170 of 30000
oh joy! Oh Rapture ! I have a brain!
beth b - Jun 07, 2009 4:21:13 pm PDT #23171 of 30000
oh joy! Oh Rapture ! I have a brain!
Hil R. - Jun 07, 2009 4:24:29 pm PDT #23172 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I saw an antique gadget once that pits the cherries, where you put all the cherries into a bowl at the top and turn a crank, and it lets the cherries one at a time into a slot where a thingy pushes the pit out, and then drops the pit into one bowl and the cherry into another.
Steph L. - Jun 07, 2009 4:26:56 pm PDT #23173 of 30000
this mess was yours / now your mess is mine
I eat fruit straight 99% of the time. And the other 1% is on top of cereal. Strawberries, blueberries, cherries, blackberries, peaches, banannas, apples, oranges -- all straight from the fridge/bowl to my mouth.
I'm ready for seasonal cherries -- and peaches! Oh man, peaches.
ION, we have a dog who has been having gastrointestinal distress since Friday, and it is NASTY. If he has one more bout of diarrhea, we're calling the vet tomorrow. We've been feeding him rice, and he's still as energetic and friendly as ever -- he just has the runs and we can't leave him alone for more than an hour or so, or he'll make a mess in the kitchen. Thank god he has the sense to go in the kitchen, where it's tile and easy to clean (though disgusting).
Poor dog noodle.
Cashmere - Jun 07, 2009 4:30:24 pm PDT #23174 of 30000
Now tagless for your comfort.
ARGH! I was just at Target! Next time I come in, I'll pick one of those up. I've been using the tip of a potato peeler and that's a really time consuming way to do it.
sarameg - Jun 07, 2009 4:32:50 pm PDT #23175 of 30000
When I get too many cherries, I do freeze them. Have an evening sitting on paper in front of the tv, pitting. Then I freeze. And eat frozen cherries when it is really hot.
meara - Jun 07, 2009 4:37:52 pm PDT #23176 of 30000
Good lord--I just saw on my sister's facebook that she and my mother were picking up supplies for my mother's TWO NEW DOGS. WTF???
flea - Jun 07, 2009 4:43:46 pm PDT #23177 of 30000
information libertarian
We had people over for dinner. Two adults and their 6 year old twins.
Now I remember why we don't have people over for dinner. It was very nice, but the kids were insane - loud, crazy, wild. And poor Dillo always left out. And the ice cream didn't freeze. I am so tired.
(Cherries probably freeze well - pit, halve, and put on cooky sheets until frozen, then to ziplocks.)
-t - Jun 07, 2009 4:48:13 pm PDT #23178 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Duck (or chicken) or pork in cherry-port reduction. Yum.
megan walker - Jun 07, 2009 4:50:02 pm PDT #23179 of 30000
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I just realized since I only eat them plain or make clafoutis, I've never really pitted cherries.