Dana, what's the weather like where you are?
Angel: Just admit it: you think you're gonna ride in, save the day, and sweep Buffy off her--Spike: Like you're not thinking the same thing. Angel: I'm already seeing somebody. Spike: What, dog girl?
'The Girl in Question'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Apr 06, 2009 3:54:59 pm PDT #14155 of 30000
Well not canonically, no, but this is transformative fiction.
Dana - Apr 06, 2009 3:56:26 pm PDT #14156 of 30000
I haven't trusted science since I saw the film "Flubber."
Warm, finally! In the 70s, at least for a couple of days.
beth b - Apr 06, 2009 3:56:43 pm PDT #14157 of 30000
oh joy! Oh Rapture ! I have a brain!
did you make enough for me?
Dana - Apr 06, 2009 4:00:11 pm PDT #14158 of 30000
I haven't trusted science since I saw the film "Flubber."
I'm not telling until someone asks me what I made.
sarameg - Apr 06, 2009 4:05:26 pm PDT #14159 of 30000
t curiosity kills this cat What did you make for dinner, Dana?
Dana - Apr 06, 2009 4:08:36 pm PDT #14160 of 30000
I haven't trusted science since I saw the film "Flubber."
sara's my favorite.
Pork chops with apples and onions on top of honey polenta.
DavidS - Apr 06, 2009 4:10:21 pm PDT #14161 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Pork chops with apples and onions on top of honey polenta.
Yummy! We're having penne pasta with a roasted red pepper sauce (via Trader Joe's).
beth b - Apr 06, 2009 4:11:32 pm PDT #14162 of 30000
oh joy! Oh Rapture ! I have a brain!
both dinners sound yummy. so far the chance of dinner seems far away ...
sarameg - Apr 06, 2009 4:11:43 pm PDT #14163 of 30000
preens
I've never had that. Neither pork chops with apples and onions nor honey polenta. How sweet is the polenta?
I need to learn how to do polenta. I love corn tortillas so and though I've had polenta maybe only a few times, strikes me I probably like it. (Polenta isn't that big in NM cuisine.)
shrift - Apr 06, 2009 4:14:32 pm PDT #14164 of 30000
"You can't put a price on the joy of not giving a shit." -Zenkitty
I heated up leftovers. Kielbasa with orzo, pine nuts, peas, grape tomatoes, spinach, and loaded with garlic.