Mighty fine shindig.

Mal ,'Shindig'


Natter 63: Life after PuppyCam  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


javachik - Mar 25, 2009 3:09:40 pm PDT #12311 of 30000
Our wings are not tired.

I don't care for jelly, because I like the sensation of eating something that actually tastes like it's derived from something real. Jelly just tastes like sugar to me.

PB&Js are okay as long as you don't confuse them with something nutritious. I always feel like I am sitting down to eat a giant candybar. Too sweet to be real food! Which is not to say that I don't love wheat toast with jam, 'cause I do. I just know it's essentially junk food.

Sara, it's very exciting! I am living vicariously through you now; glad the counteroffer went through!


Steph L. - Mar 25, 2009 3:14:24 pm PDT #12312 of 30000
this mess was yours / now your mess is mine

Jelly is too squoogy for me. I like the spreadable fruit stuff/jam. Preferably seedless black raspberry. With store-brand creamy PB (although I'm fine with crunchy), on wheat bread with a tall glass of milk.

Nom.

ION, if the "Steve Buscemi" on Twitter really is him and not someone pretending, I have new love for him: [link]


Calli - Mar 25, 2009 3:16:22 pm PDT #12313 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I like homemade strawberry jam with creamy peanut butter on toast. Mom used to make freezer jam, which didn't need as much sugar as the stuff that's shelf-stable. So it was more strawberry-flavored and less overwhelmingly sweet.


Kathy A - Mar 25, 2009 3:19:33 pm PDT #12314 of 30000
We're very stretchy. - Connie Neil

Had my weigh-in tonight--4.3 more pounds, so I'm down 14 pounds in three weeks!


tommyrot - Mar 25, 2009 3:21:10 pm PDT #12315 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

Woot!


Steph L. - Mar 25, 2009 3:21:51 pm PDT #12316 of 30000
this mess was yours / now your mess is mine

Kathy, you are AWESOME!


Kathy A - Mar 25, 2009 3:27:26 pm PDT #12317 of 30000
We're very stretchy. - Connie Neil

And that's with going out to eat twice over the weekend and having a piece of lemon chiffon pie, and then having some Taco Bell (quesadillas and cinnamon twists) for dinner last night! And I haven't even started to exercise yet! (I'm heading over to the pool to sign up again tomorrow, and I'm getting my dad's exercise bike on Easter.)

Dinner tonight was Brown's fried chicken, corn on the cob, and cole slaw. But, I am boiling up some eggs for egg salad to have the rest of the week.


Liese S. - Mar 25, 2009 3:28:23 pm PDT #12318 of 30000
"Faded like the lilac, he thought."

Whoo, sara! Win!

Ooh, Cash, I anxiously await your experimentation with the tomato planter.

billytea, is there a word for what we call jam?


sarameg - Mar 25, 2009 3:36:04 pm PDT #12319 of 30000

Good work, Kathy!


javachik - Mar 25, 2009 3:36:22 pm PDT #12320 of 30000
Our wings are not tired.

I think I just really like crunch. My favorite desserty things (except for key lime pie) all have crunch, whether it's nuts or toffee or whatever.

And I love crunchy peanut butter. Guess some of us are just crunch-heads.

ETA: Kathy, excellent!