Alfalfa processing (for some reason we had an alfalfa processing plant near me) always smelled like pot to me. Very weird.
Heh. The first time I ever smelled pot smoke, I remarked that it smelled like burning alfalfa.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Alfalfa processing (for some reason we had an alfalfa processing plant near me) always smelled like pot to me. Very weird.
Heh. The first time I ever smelled pot smoke, I remarked that it smelled like burning alfalfa.
The Best and Worst Jobs in America
1. Mathematician
2. Actuary
3. Statistician
...
I think I see a pattern there.
Huh. Years ago, Actuary was consistently #1. Then I heard it dropped to #2 because the supplies of actuaries went way up after it was rated the #1 job for so long.
btw, what do mathematicians do besides teach? When I was in high school, I considered being a mathematician, but I didn't want to teach, so....
We do research!
Other random question:
Anyone know of Mac based decent LJ archiving tools?
Anyone know of Mac based decent LJ archiving tools?
If you're comfortable using the command-line, you can use [link]
Obama on Check Please.
It's going to be on January 16th, the same day BSG comes back! A good TV day indeed.
The town with the most interesting smells, IMO, is Milwaukee, or at least it was back in the mid-'80s when I went to school there. If the wind came from the northeast, you got post-beer-blast from the Pabst brewery. If it came from the west, you got the horrific stench from the tanneries. If it was from the east, you got the lake and its vaguely fishy smell.
But, on a good day, you'd get it from the north, where the Ambrosia chocolate factory was. (Yes, the one that Jeffrey Dahlmer worked at, but we didn't know that at the time.) Yum, chocolate!
For the smell of chocolate, nothing beats any part of Hershey, Pennsylvania. But it's the headquarters of Hershey chocolate, so there's a reason.
And Calli, a few more thoughts on cats from our experience. The big food dividing line is probably wet/dry. Rigatoni is a "dry guy" -- don't know why, but he doesn't care for the wet stuff. Max, on the other hand, gobbles down the wet as soon as it's served. (Then there's Seamus, who just likes food and doesn't really care whether it's wet or dry.)
There are a lot of places to find a cat. No need to rely entirely on your local pound. Your local vet may know of cats that need homes. There are adoption fairs at our local Petsmart every weekend -- local rescue groups run them.
A cat's personality matters as much as its appearance. Trust does grow as time passes, but there are limits. It's very hard, maybe even impossible, to train the aloof prince/ss to curl up in your lap as you watch TV.
This is a great sentence: ""The poor little buggers have copped such a hiding," Mr Marsh said. "Oddy is really protective of the chooks, so to her the penguins were only chooks in dinner suits."