Plei, there's a recipe in the database but I've never tried it myself. Want an email? (Or if you're already a member, it's under "Spice Butter Cookie Dough")
[edit: Or I could just post the damn thing:
Yields approximately 6 dozen single-layer cookies. Published November 1, 1993.
Ingredients
2 1/2 cups unbleached all-purpose flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ginger
1/8 teaspoon mace
Pinch ground nutmeg
Pinch table salt
2 egg yolks
2 tablespoons light cream
1 1/2 teaspoons vanilla extract
1 cup brown sugar
12 tablespoons unsalted butter , softened
2 tablespoons molasses
4 tablespoons vegetable shortening
Instructions
1. Heat oven to 350 degrees. Line 2 baking sheets with parchment or silicone paper.
2. Mix flour, cornstarch, baking powder, baking soda, spices, and salt in a medium bowl. Mix yolks, cream, and vanilla together in a measuring cup.
3. Cream sugar with butter, molasses, and shortening until lightened and pasty. Beat yolk mixture into creamed butter until just combined.
4. Add dry ingredients and beat until mixture begins to clump together (about 18 to 20 seconds on lowest speed of electric mixer).
5. Turn dough out onto a lightly floured board and knead gently to shape into a soft dough. (Can be wrapped in plastic wrap and refrigerated up to 3 days or frozen up to 6 months.) Proceed with rolling, shaping, and baking instructions under selected cookie.
Suggested shapes: Gingerbread men; classic cut-outs; Linzer cookies filled with lemon curd.