Not to change the subject, but, um.
Um.
Huh.
[Oh lordy, I hadn't even gotten to all the pearl-clutching in the comments before I posted that. Dudes, the blog is called Slashfood. You had to guess they would go there eventually.]
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Not to change the subject, but, um.
Um.
Huh.
[Oh lordy, I hadn't even gotten to all the pearl-clutching in the comments before I posted that. Dudes, the blog is called Slashfood. You had to guess they would go there eventually.]
Um indeed.
I'm thinking about the logistics of supplying that ingredient.
I'm not going to even bother to um: Ack! Ack!
Some things are not ingredients.
pearl-clutching
They're clutching their pearl necklaces, you mean?
Ginger, there are some tips on page 16.
I'm not going to take up that kind of cuisine; I just am imagining scenes like, "Here, honey. Take this cup. I'm busy cooking."
eta: Thanks, Jessica, for taking one for the team and reading that far.
ewwwwww.
Ew.
Huh. The 1912 hygiene book was already warning about the dangers of lead paint.
We had that here already! I can't imagine it's serious.
Interesting. This book, which was written for jr. high or high school kids about to enter the workforce, has a whole lot of safety suggestions that really only make sense to give to the factory owners. Stuff like putting safety shields on the machines, or making sure the building has enough fire escapes. That's not really stuff that's under the workers' control.