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[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

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P.M. Marc - Nov 11, 2008 10:40:25 am PST #969 of 10000
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Any allspice or mace, Plei? I like the warm sound of yours-- not that I have anything against orange, it just doesn't always agree with me.

I'll throw in a few complimentary spices depending on the mood, and often those are among them. It's a nice, rich flavor.

P.M. Marc - Nov 11, 2008 10:40:30 am PST #970 of 10000
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Nicole - Nov 11, 2008 10:50:36 am PST #971 of 10000
I'm getting the pig!

Yay, Erin! Congrats!

Put me in the canned cranberry gel corner.

buffistas have some sort of weird magic power

That's what I'm counting on...

If'n y'all could cross your fingers for me between 3:30 and 4:30p MST, I would really appreciate it. This will be the first showing on my townhome since I put it on the market, and I'd really love it if it sold relatively soon.

Ginger - Nov 11, 2008 10:54:22 am PST #972 of 10000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Yay Erin!

Gadget_Girl - Nov 11, 2008 10:57:51 am PST #973 of 10000
Just call me "Siouxsie Shunshine".

I'm sorry, Erika.

Go Erin! Congratulations!

I love cranberries! Either canned or fresh is fine with me. I do have a soft spot for the canned stuff, though. My younger brother and I would fight over the last bit of it every year.

Now I'm having to substitute a craving for the stuff with a glass of cranberry juice.

IOmemeN: The amazing thing about having a day off is being able to take a nap and not feel guilty about it! I slept for about 3 hours this afternoon. It was awesome.

d - Nov 11, 2008 11:03:37 am PST #974 of 10000
It's nice to see some brave pretenders trying to make it interesting.

Yay Erin!

Sorry about the bad news, erika. Good luck finding something to fill the void.

I love cranberries in all the way you can make them, from gelled to whole to cookies to pie. Mmmm, pie.

Sparky1 - Nov 11, 2008 11:12:02 am PST #975 of 10000
Librarian Warlord

Sorry, erika.

Yay, Erin!

Someone over in HR posted the wrong text for a job we've got open here. I'm trying not to kill or maim anyone, but it's so hard.

sj - Nov 11, 2008 11:53:50 am PST #976 of 10000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Yay, Erin!

Sell-ma, Nicole!

Atropa - Nov 11, 2008 12:29:30 pm PST #977 of 10000
The artist formerly associated with cupcakes.

Erin, that's wonderful!

I usually do my cranberries with port, a healthy amount of nutmeg, and a dash of vanilla. I believe I still have a jar from last year (when I got smart, and actually canned the stuff instead of having to rush to make it before the big day).

Plei, I think you should make more of that particular recipe and can lots of it. I will buy you jars.

Am at the office. DO NOT WANT. Why am I not in the Haunted Mansion, which is clearly where I belong?

Gothy-goth photo from the weekend: [link]

ChiKat - Nov 11, 2008 12:29:35 pm PST #978 of 10000
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

All kinds of sell~ma, Nicole!

I am a cooking fiend this weekend (yes, it's Tuesday, and it's still my weekend). I'm making CI's herb crusted pork roast. I hope is as tasty as it reads.

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