I am a heretic for not liking cranberries at all - either canned or not. BUH-LECH. PTUI.

Me too. Ick.

The basic version is just cranberries, water, and sugar. The instructions look good here: [link] That's for a standard-sized bag of cranberries from the grocery store, btw.

I tend to cut the sugar to about 3/4 cup, but that's anti-sweets me talking. I wouldn't cut sugar more than that, because you need sugar in there to make it set up.

If you like whole-berry style sauce, just cook it up and cool it. Dead easy. If you like it jelly-style (like the can), strain it and smoosh it through a strainer to break up the berries and lose the skins before refrigerating.

If you're feeling like flavor variations, you can add almost any imaginable extras to the basics: a dash of cinnamon, or a shot of booze (bourbon and port are both exceptionally good, with obviously different results), replace all or part of the water with orange juice, add nuts or other fruits (dried is probably best). Dried cranberries don't change the flavor as much, but they add bite to the texture, if you're tired of plain sauce.

There's also a whole other family of cranberry relishes -- not sauces -- made of chopped fruit. I tend to go spicy with those (Cranberry and chiles. Who knew?). But a cranberry-loving U.S. family is almost certainly going to love a more traditional sauce, with a second one as an add-on.

(Hi, my name is Amy, and I have a cranberry sauce problem.)

Cranberry heretics! Horrors.

I confess that I used to love the can-shaped ridges until I started making my own fresh. Not only is it tastier and healthier but it is hella easy and extremely impressive.

I make versions with crystallized ginger and another version with vanilla (seriously) and nuts. There are lots of options and almost no chances of ruining it.

Steph & d, the mission worksheet is insent. I'll be around tomorrow to discuss.

A non-emergency ~ma request: I've been asked at the last minute to facilitate a conversation on a college campus near Balto that has been experiencing a lot of racial violence. White kids attacking pretty much everybody else. I have no idea who will show up but I'm loving my agenda, which is more about how we learn to think and feel things than it is about diversity.

People-hearing-helpful-things-and-reducing-tensions ~ma would be so very much appreciated between 4&6 eastern time.

Felicity~ma, bonny. And if you could send that sheet to me, I'd greatly appreciate it.

Hi, my name is Amy, and I have a cranberry sauce problem.)

I'm looking at you in a whole new light. A cranberry-colored gel light.

bonny, could I get that worksheet, too? And yes, lots of good vibes heading your way.

I think I have extra love for amych!

Thanks for all the ideas, all!

I'm off to get my CPAP. YAY!

insent juliana

And I'm off to the shower. What does one wear to a 'give up hate' party?

Fresh Market is the debbil.

I now have flank steak marinating in a coffee peppercorn marinade, there is organic baby spinach which will be lightly sauteed and tossed with bacon bits, buttermilk bleu cheese crumbles, fresh croutons, and dried cranberries that have been reconstituted in a bit of brandy (because I LIKE cranberries, Bitches!). There will be Basmati rice as well and for dessert, fresh banana bread that I'm about to bake

I blame Fresh Market entirely.

Because it's the debbil.

What does one wear to a 'give up hate' party?

An Obama/Biden t-shirt?

Serious: Good luck, bonny!