Xander ,'Selfless'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
sj, we make bark with dark chocolate, dried cranberries, and pistachios, which is always pretty yummy.
Yum. Maybe I'll do that with almonds instead of pistachios. I don't really like pistachios.
My older nephew is not biologically related to me, so he is not supposed to take after me, but it seems he got a lousy report card this quarter because he hasn't done nearly any homework. He's bored by it.
For those who are going to give birth, how do you like this maternity hospital?
sj, if you've got mayonaise, you can substitute an egg-sized blob of it in many recipes. I've used it in in corn bread, brownies, cake mixes, and meatloaf. Nice and moist, and doesn't add weird flavor to the sweet stuff like you might expect.
Thanks, Windsparrow. Neither of us like mayo, so we don' have any.
See? This is what comes of the mayo-hate.
Then there's my daughter, for whom mayo is a separate food group.
My younger brother used to love "butter & mayo" sandwiches when he was a child.
Also, molasses sandwiches.
Yogurt can also substitute for eggs. Also, soy milk with a little bit of apple cider vinegar mixed in, but that one takes some experimenting to get the proportions right.
For those who are going to give birth, how do you like this maternity hospital?
If you can believe it, a friend sent that to me recently. At first I was like, "YES PLEASE KITTY!" but then I thought it might drive me insane after a while. There just might be such a thing as too much HK!
Karl Lagerfeld's ten minute silent film about Coco Chanel: [link]