Pre-Made Pumkpin Pie Filling and flour?
This is my guess too, but the flour has to be self-rising.
And don't you ever stand for that sort of thing. Someone ever tries to kill you, you try to kill 'em right back! ... You got the right same as anyone to live and try to kill people.
Mal ,'Our Mrs. Reynolds'
Spike's Bitches 43: Who am I kidding? I love to brag.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
amych - Nov 26, 2008 10:18:09 am PST #2559 of 10000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
sumi - Nov 26, 2008 10:21:21 am PST #2560 of 10000
Art Crawl!!!
Not a store-bought pie-shell?
amych - Nov 26, 2008 10:22:28 am PST #2561 of 10000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Nah, that's for a 2-ingredient pumpkin pie.
Nicole - Nov 26, 2008 10:36:30 am PST #2562 of 10000
I'm getting the pig!
Nope. It's a box of spice cake mix and a 15oz can of pumpkin. Mix the two, dump into a 13x9 pan and bake at 350 for about 40 minutes. Easy! I made it last night and brought it in today for co-workers - it was gone in about an hour.
amych - Nov 26, 2008 10:38:19 am PST #2563 of 10000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Sounds verra tasty! And now I'm off to my not-two-ingredients-but-still-not-hard pumpkin cake.
javachik - Nov 26, 2008 10:38:22 am PST #2564 of 10000
Our wings are not tired.
That's brilliant Nicole - did you make that up? What spice cake mix do you use?
Laga - Nov 26, 2008 10:40:17 am PST #2565 of 10000
You should know I'm a big deal in the Resistance.
I'm bringing the easiest pie ever tomorrow.
step 1. stop at Marie Callendars
d - Nov 26, 2008 10:41:49 am PST #2566 of 10000
It's nice to see some brave pretenders trying to make it interesting.
step 2. cut a hole in the box?
NoiseDesign - Nov 26, 2008 10:45:38 am PST #2567 of 10000
Our wings are not tired
Just say no to creme pies.
Nicole - Nov 26, 2008 10:47:52 am PST #2568 of 10000
I'm getting the pig!
did you make that up? What spice cake mix do you use?
I found it on allrecipes dot com. Good site. And I just used Betty Crocker, I think.
eta: For the cookies, another reviewer of the cake said to just add choc chips to the same recipe and drop spoonfuls onto a cookie sheet, bake for 15 minutes. I'm trying that tonight.