Nah, that's for a 2-ingredient pumpkin pie.
Oz ,'Storyteller'
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Nope. It's a box of spice cake mix and a 15oz can of pumpkin. Mix the two, dump into a 13x9 pan and bake at 350 for about 40 minutes. Easy! I made it last night and brought it in today for co-workers - it was gone in about an hour.
Sounds verra tasty! And now I'm off to my not-two-ingredients-but-still-not-hard pumpkin cake.
That's brilliant Nicole - did you make that up? What spice cake mix do you use?
I'm bringing the easiest pie ever tomorrow.
step 1. stop at Marie Callendars
step 2. cut a hole in the box?
Just say no to creme pies.
did you make that up? What spice cake mix do you use?
I found it on allrecipes dot com. Good site. And I just used Betty Crocker, I think.
eta: For the cookies, another reviewer of the cake said to just add choc chips to the same recipe and drop spoonfuls onto a cookie sheet, bake for 15 minutes. I'm trying that tonight.
I like a cream pie sometimes but for Thanksgiving it has to be pumpkin and pecan