I'm baking bread!
Spike's Bitches 43: Who am I kidding? I love to brag.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I'm baking bread!
Now, see, that's evil. Cuz you just know she won't shove any through the interwebs for us.
I'll show you. I'll mull the cider Daniel just bought me at the local orchard.
Oh! I picked up some cider too! I should mull that! Or make CBD do that. He's better at it than me.
See! Take that!
You probably won't want this bread. It's my first attempt at yeast bread in QUITE a long time, and my first time using the Kitchen Aid mixer to make it. Should be interesting...
Thbbbpppt.
Have fun. I'll bet your place smells incredible very soon.
I also just tested a cranberry recipe. And soon I will be making steaks and fried green beans for dinner. Don't you all wish you had sprained ankles and were here having me take care of you?
And soon I will be making steaks and fried green beans for dinner. Don't you all wish you had sprained ankles and were here having me take care of you?
Er...I'll pass on the sprained ankle part, but I would like a transporter beam and a dinner invite, please...
Dinner invite granted. As for a transporter beam, you'll have to take that up with Mr. MiracleMan.
I would like a transporter beam and a dinner invite, please...
Me, too!
I'm making brownies!
From a mix, but still chocoatey carmely goodness.
I think someone mentioned a cranberry sauce, can I get a recipe?
I'm helping plan thanksgiving and so far the menu is : Baked Quail with potatoes, baked ham, stuffed acorn squash, some grean vegetable quite possibly roasted broccoli (I'm not sure I don't want to do green beans), rolls, ambrosia, waldorf salad. Quite possibly roasted, stuffed chicken. Sweet potato pie and chocolate pie.
We're trying , or at least I'm trying hard, to do something different than we've had since this is the first holdiay without my cousin and I want things to be ..well..where people aren't going "oh he really liked that".
But I'd like to have some kind of cranberry sauce that's more of a chutney or sauce type thing that can be served over the meat. If that makes sense.
We are going to a buffet for T-giving. Boo.
No leftovers.
But it IS cheaper.
Le sigh. I know we'll have a ham for Xmas, though.