I still think Fernet tastes like incense.
Xander ,'Conversations with Dead People'
F2F5: I forget that everyone isn't us
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon.
"Loamy" is the word I'd use to describe Fernet.
As opposed to "Loomy". That would be Jilli's DH.
Fernet's one of those things that I might drink for the connotations, but not for the actual taste.
I like Fernet . I sip it because i enjoy pulling out all the different flavors
I like Fernet in cocktails for sure.
I know Boulevard, yum.
Hey, sort of (but not really) on topic- Frank! Did you know a restaurant here asked me to pair beers for their beer dinner? I don't know if you follow my beer blog, but you're one of my beer buddies from Salem days and you aren't on the Facebook or Twitter where I usually discuss this stuff: [link]
I like Fernet . I sip it because i enjoy pulling out all the different flavors
Kerosene? Mold? Despair?
thyme. bitter orange. anise.
ther e are a lot more , but I don't have any fernet right now
Beth! Are we going to see you and Matt on Sunday. There was email.
And she replied! But apparently only to me. Yes, they are coming.
Did you know a restaurant here asked me to pair beers for their beer dinner?
I my, that is AWESOME Nora. I don't know most of those, but I do know the Rogue Chocolate Stout which is MIGHTY tasty.
I have been following your NO blogs, but I've been lax in looking at them in the last month or so, much like some of the threads here (lots of family events and issues - argh! - which I haven't shared on the board because I feel like I'm back to being a lurker and other folks have far worse problems).