For those with cars, just park on the street when you get here. I emailed you the address and left it on the post-it note easel paper in the hospitality suite. If you need a ride here, check with one of the Buffistas with cars (Dcp, Tom, and Omnis, I believe?)
So while I’m sitting down, a menu update! Here is what I am serving this evening:
- Chips and salsa to snack on
- Grilled BBQ Chicken
- Grilled vegetables marinated in rice wine vinegar, olive oil, balsamic vinegar infused with fig, fresh rosemary and thyme, garlic powder, salt and pepper (to be eaten as an entree for the vegetarians and a side for the chicken-eaters)
- Grilled corn on the cob
- Roasted yellow potatoes with olive oil, rosemary, and thyme
- Potato salad
- White wine sangria with fresh cut fruit
- Some soda, beer, and iced tea
- Homemade (incredible) vegan cupcakes from honorary Buffista Becca
- Cookies
I'd just like to state for the record that I am insanely jealous and despise you all.
C'mon Sean! That sounds great! Yummy!!
I'm driving to hotel first, to check in. Dunno how long it will take. Does anyone need ride from hotel to chez PixDesigns?
Don’t hate us, Jessica (ETA and Ginger)! We miss you!
I'd just like to state for the record that I am insanely jealous and despise you all.
I would like to state for the record that I am Jessica.
Oh, and credit where credit’s due -- the amazing veggie recipe is from SA. Who we also miss.
It will take about 30 min drive from Sean's place to hotel. Then 10-15 to check in and drop off bags. Then I could drive 2-3 people over. Text me. Number is on awesome spreadsheet that Pix emailed.
I would like to state for the record that I am Jessica via Ginger.
Add me to the list of the insanely jealous. To soothe my jealousy, TCG and I bought our dinner from the clam shack we took the Providence F2F to.
If anyone is in the hosp suite and hasn't left yet, might I bother you to bring my jeans?