Excellent, Vortex!
F2F5: I forget that everyone isn't us
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon.
We got here early. Our dogs are barking. We are hanging at the bar...
June 25th is a possibility for me. of course if time is not an issue -- money could be . I am doing the 3 day walk for the cure -- and it will sort of depend how much money of raised by then...
that's the price of commitment I guess
Flights to denver from this area aren't bad at all
Southwest usually runs around $100, give or take, each way from the Bay Area. Occasional specials drop it into the $80 range.
I have the contract from the hotel and before I sign it, I wanted to run a few of the particulars past y'all since I have never done this before...
Room rates are agreed to for June 24th - 26th.
Standard (double or king) $95/night
Jr. Suite - $125/night
Hospitality suite - $250/night
Room rate includes parking and wifi.
Reservations need to be made by Friday, June 17th. After that it is up to the hotel whether they will honor the prices above.
Prom - Saturday, June 25th - 7pm - 10pm
Room setup as a lounge
Space Rental - $150
2010 pricing will be honored for catering.
Food, beverage, space rental will be a minimum of $650 - does not include service charges, taxes...
Service charge is 24%
Does all this sound right/within reason? Should I request any changes? Thoughts???
I need to get this wrapped up by April 1st or the terms are subject to change.
Suzi, who will be collecting contributions? Do we know that yet?
I will be taking them to my paypal account - same e-mail as profile.
Do you have a pro account that can take credit cards? ND does if you would like us to collect.
A few things I've learned from event planning:
- if a suite is going to be used as a group gathering place but the people who are staying there are checking out on Sunday, ask for a guarantee of a late checkout; 3:00 is usually doable
- for the catering minimum, confirm that it is a combination of all three components (room, food, drink) and that there isn't a minimum for each; sometimes, the hotel will try to enforce a food charge minimum since that one usually provides the hotel with a hefty profit (people rarely eat as much as they think they will and generally drink more)
- try to get some idea of how the drink charges will be handled. Are you paying for a set amount and they'll close the bar when it is reached? Is there a set amount but you can arrange for someone to be asked before new bottles are opened? Will they just keep pouring and then present a bill?