I like barbecue, so I'm all about Kansas city!
'Shindig'
F2F5: I forget that everyone isn't us
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon.
We got the BEST BBQ, baby!
Also, interested parties can also tour the Boulevard brewing plant...beer tasting afterwards. I hear it's a completely fun tour; I'm not a beer drinker, so I can't say for myself.
I have a liquor store hookup, so we can also get good prices on pony kegs, should enough people be interested in microbrews as a possibility.
We got the BEST BBQ, baby!
THE FUCK YOU DO.
But I am totally willing to come to KC to test my completely pigheaded, chauvinistic and indeed carolinistic theory. (You should consider yourself welcome to reciprocate, of course.)
I hear it's a completely fun tour; I'm not a beer drinker, so I can't say for myself.
dibs on Erin's beer!
That vinegarated crap y'all call BBQ? PLEASE. *sniff*
Allow me to show you some REAL BBQ. Thick, spicy, smoked to perfection. Fancy, street, restaurant, roadside... we got the hookup, babe.
Vortex, you can all almost all the beer...if I do a summer tour with y'all, I need a pint of cold wheat with a lemon, just to get the friendly vibe. The brewery's down on the Westside, where I used to teach. I can hook y'all up with some great Mexican at a wee little convenience store, catty corner is a fab vegetatian bistro, or tapas and sangria at the reverse happy hour at La Bodega where I had my after-wedding dinner.
Or I can make reservations at the Mongolian grill I worked for in grad school, and we can stuff ourselves on veggie or seafood Mongolian BBQ cooked the way you like it. Or two restaurants over, Jazz on Thursdays has 50 cent oysters and the best Cajun north of LA.
KC is an eatin' town, y'all.
Texas is laughing at your BBQ.
I can never remember what the difference is. One's pork and one's beef, right? And one's sweeter and one's tangier?
Best BBQ I ever had was in a little shack-like place in Florida, of all places.
One's pork and one's beef, right? And one's sweeter and one's tangier?
Are you trying to start a fight?
One's pork and one's beef, right? And one's sweeter and one's tangier?
And one should always be served with olives.
Uhm, we REALLY need to cut back on the natter in this thread if we're going to get anything planned. (I'm as guilty as anyone in this regard, BTW).