The sugar in maple syrup takes longer to get into your bloodstream than brown sugar, honey,
Ha! I read up to the end of this line and thought "gee tommyrot is being kind of condescending"
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The sugar in maple syrup takes longer to get into your bloodstream than brown sugar, honey,
Ha! I read up to the end of this line and thought "gee tommyrot is being kind of condescending"
Hee! Oops.
Better "honey" than "my friends".
Or "That one"
Each year I try to make myself like oatmeal. Each year I fail. This year, though, THIS is the year of the oatmeal, esp. since I'm up so early.
Steel cut is the way to go!
Sugar shock is supposed to be bad?
Also, I dislike maple syrup. I rarely even put it on pancakes.
TJ's has THE BEST frozen steel cut oatmeal. It is something like $1.50 for two servings that heat up in 2 minutes. Nom, nom. I miss it like mad.
oh crap. there's a big pile of sand in my shoes.
I feel like deep fried ASS.
No more wine. I mean, it was delicious wine, but it does really screw with my meds and I'm knee deep in melancholy. It was just stupid.
I like a big spoonful of peanut butter in my oatmeal. It's like peanut-butter oatmeal cookie dough. Actually, with an egg and maybe some baking powder, it might be peanut-butter oatmeal cookie dough. Anyway, noms + protein.
I am hoping to make steel cut once or twice a week and then work through the plain microwave packets that I have the rest of the time. Once the packets are gone, I'll get a big box of the regualr oats on the lazy days when I can't manahge steel cut. I need to remember the overnight soak method.
I do steel cut on weekends and make a whole cup (4 servings) and then put them in individual tupperwares and nuke during the week. It's not as good nuked as fresh, but beats the hell out of instant or packets imo.