I just submitted what I'm afraid was a really crappy job application. But I submitted it! It's a start, anyway...
Natter 61*
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Timelies all!
Happy Birthday Nicole!
The Zoo was fun, and I'm a bit wiped out now.(Lots of walking up and down hills)
I made two pies tonight. Cherry (but I had to used canned cherries since I couldn't find fresh) and sugar cream.
I made two pizza pies (deep dish) tonight. Quite tasty, but I dropped topping onto the carpet and my chair. Oops.
*thinks about how she could barter a pizza from ita with one of her pies*
Yum, to both of you.
I may call for pizza.
I'm having pear/apple green tea and a biscotti.
Life is good.
Just finished a glass of wine.
Life is good, indeed.
I wonder if I have enough flour for a loaf of bread. Hmmm.
And I did! Awesome.
Sox! I shall be in Philly yes, but maybe no longer for a class and instead just to come and visit Philly and NY. I need it like whoa. NDA is almost shipped and then I get my life back yay!
I've got the final PDF of the cookbook - happy to share.
If it's okay, that would be awesome. Though I could also kick-in for another printing if peeps are up to it. Sounds like such a wonderful, wonderful Buffista thing!
And now I want more of Sox's mussels, d's muscles and Cashmere's pie, and Barb on the couch next to me (and Juliana) watching football tomorrow, and Noah in my lap, and to shop for make-up with Aimee & Jilli(I got a copy of BUST and love the page on her), to hug Kristin 'til she can't breathe, to smoke a cig with Amy (and I don't even fucking smoke) and talk about New Hope and Lambertvile...
I guess I am really craving Buffistas. Is there a recipe for them in the book? "And are they real...[buffistas]?"