thank you thank you thank you :)
So for the election day polling, is there training? Just trying to get a sense of time commitment.
ION, I left my cell phone at home. I feel naked. and I have another 12 hour work day. with no internet on my hip.
t/1stworldproblems
Happy belated natal day, omnis!
I actually signed up to be an election worker this year. As a federally-funded company, my employment makes me fall under the Hatch Act, so I can't actively work for a particular candidate.
But since there were so many newly registered Democrats in VA that some of them weren't able to vote in the primaries due to a shortage of poll workers, I figure my non-partisan participation might actually help a certain candidate, while still being legal.
ANYWAY, I have to be there at 5:00 am and stay until after the polls close, and they pay me $100. I'm planning on bringing my laptop, and/or a book.
So for the election day polling, is there training? Just trying to get a sense of time commitment.
I'm sure it varies from place to place. You should call your election board.
Happy birthday!
ANYWAY, I have to be there at 5:00 am and stay until after the polls close, and they pay me $100. I'm planning on bringing my laptop, and/or a book.
Not that I want you to be overworked but I'm hoping it'll be too busy for you to look at either!
However, be prepared-- after this brief honeymoon period, they will then begin to not-so-subtly ask "So, when are you going to be bringing someone by?"
Thanks for the heads up. I'll start thinking about answers.
Happy belated birthday, omnis!
So I decided to induldge last night, and went out for my favorite risotto here: [link]
I'm thinking about induldging again tonight, going here [link] and getting the crespelle's (which are like Italian crepes).
Mr. Joe, that was spittake worthy.
Golf claps
I went out to Eastern Standard again last night- I cannot resist their Pimms cocktails! We got the bone marrow; the raclette (baked up cheese with apple and other stuff); a salad that included a poached egg, pork bits, and sweetbreads; and the charcutierie plate that had a couple different pates, a headcheese, pork rillette, some crazy sausage, and housemade beef jerky.
I am full of meat and feel ready to travel with Anthony Bourdain.