Twinkies has put lard back into the creme. They only removed it for a year or two, but they replaced it with shortening that was full of trans fat. When people started getting freaked out about trans fat, they switched back to lard.

Matilda and Dylan are my new OTP.

Cash's family relationship with the Rotorooter guy is also pretty sweet.

Oh, I also liked getting an occasional off-brand Snowballs when I was younger and pre-diabetic.

I say off-brand, because the pink ones freak me out. Something called a "snowball" should be white by default. And if they are making them green for St Patrick's day, they should have mint flavoring.

I think I lost my taste for them in my 20's. Too many with dry, crumbly cake, short on filling and tasteless marshmallow creme.

Something called a "snowball" should be white by default.

Could be worse. Could be yellow.

I never much cared for oatmeal cookies in and of themselves, but there was always something ridiculously addicting about Little Debbie Oatmeal Creme Pies. Very cracktastic.

Something I learned the other day, the original twinkie cream filling was banana-flavoured. IIRC, they changed it due to banana shortages during WWII. (They don't have twinkies in Australia, my sole exposure to them growing up was in ads in American comic books.)

Also, Three Musketeers bars were originally three little bars in one package, with one with chocolate filling, one with vanilla, and one with strawberry.

Happy birthday, Aims!!!

Also, Three Musketeers bars were originally three little bars in one package, with one with chocolate filling, one with vanilla, and one with strawberry.

My mom used to tell us this. It took the internet to prove her right.

ION:

I just introduced Windsparrow to the Psychedelic rocker Kenny Rogers