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Spike's Bitches 42: Which question do you want me to answer first?  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


askye - Sep 02, 2008 2:54:28 pm PDT #4131 of 10001
Thrive to spite them

Thanks SJ, I know I have nothing to do with how awesome he is but he's so awesome! and adorable and just,,,, after having such a hard pregnancy I'm glad she got an easy baby.


amych - Sep 02, 2008 3:01:41 pm PDT #4132 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

Major cutiehead Evan, and Auntie Ali's looking good too!


beekaytee - Sep 02, 2008 3:05:41 pm PDT #4133 of 10001
Compassionately intolerant

bonnyNkaspr4evah!

For serious! Casper is my OTK!

Calli, here you go:
1 1/2 cup walnuts, finely ground(I use raw cashew bits instead and I like them much better)
10 pitted dates
1/3 cup unsweetened cocoa powder
1/2 vanilla (I use a splash more) 2 tsp water

Mix ingredients in a food processor, adding the liquid last. Mold and chill.

I add a half handful of crystallized ginger, which makes me very happy.

There are SO many variations possible. I did one with almonds that tasted good but was a bit too gritty.

It IS a healthy recipe and a diabetic friend, who really enjoyed the treat, pointed out that the ingredients are very similar to a Lara bar.

I find having just a wee sliver really, really satisfying. Plus, including the time it takes to get stuff out of the cupboard, prep time is roughly 3 minutes! A great recipe to have in the event of unexpected guests. And, you can make interesting shapes with it...your very own tasty, healthy cakewreck.

I generally make a half recipe


Barb - Sep 02, 2008 3:13:50 pm PDT #4134 of 10001
“Not dead yet!”

Askye, your nephew is a cutiepie!

Oh, definitely this! You weren't kidding about how alert he is-- and the picture with Emma killed me ded.


Calli - Sep 02, 2008 3:14:46 pm PDT #4135 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Thanks, bonny fides. That looks delicious. And I think I can get all of the ingredients at the local hippie grocery's bulk bins, which makes me happy for reasons I don't fully understand, but I'll take joy where I can get it.


Laga - Sep 02, 2008 3:14:51 pm PDT #4136 of 10001
You should know I'm a big deal in the Resistance.

in ridiculously bad for you food news I just noticed that the packet that came with my Popeyes bicuit said "honey sauce ". Sauce? I thought, what do you put in honey sauce? So I peeked at the ingredients. HMOG you put every different type of sugar you can think of. What is wrong with you Popeyes? Why can't you just put honey in a packet? One ingredient, bam! you're done. And it never spoils. Sheesh to the nth degree.


Barb - Sep 02, 2008 3:18:27 pm PDT #4137 of 10001
“Not dead yet!”

What is wrong with you Popeyes?

It's Southern? I mean, why have a biscuit when you can have it slathered with gravy and sausage or why have a plain waffle when you can have it with fried chicken and more gravy.

Excess, thy name is Southern cooking.


Dana - Sep 02, 2008 3:21:15 pm PDT #4138 of 10001
I haven't trusted science since I saw the film "Flubber."

No kind of sauce should go with Popeye's biscuits. They are perfection in themselves. Or they used to be, and if they've fucked them up, I will be grumpy.


Laga - Sep 02, 2008 3:22:00 pm PDT #4139 of 10001
You should know I'm a big deal in the Resistance.

Excess, thy name is Southern cooking.

Oh yes, I ate all the crispy fried skin with my chicken. I enjoyed the coating of butter that made my biscuit extra greasy and crunchy. I get that. But I really don't get adding sugar to honey. Isn't honey perfect as-is?.. oh wait, I think I do get it. Honey's expensive ain't it?


juliana - Sep 02, 2008 3:22:19 pm PDT #4140 of 10001
I’d be lying if I didn’t say that I miss them all tonight…

Or they used to be, and if they've fucked them up, I will be grumpy.

They haven't as of about a week ago. And no, nothing should go on the biscuits. I'm surprised they don't exude butter as it is.

OMG, I want Popeye's now.