Askye, your nephew is a cutiepie!
Oh, definitely this! You weren't kidding about how alert he is-- and the picture with Emma killed me ded.
Illyria: Wesley's dead. I'm feeling grief for him. I can't seem to control it. I wish to do more violence. Spike: Well, wishes just happen to be horses today.
'Not Fade Away'
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Barb - Sep 02, 2008 3:13:50 pm PDT #4134 of 10001
“Not dead yet!”
Calli - Sep 02, 2008 3:14:46 pm PDT #4135 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Thanks, bonny fides. That looks delicious. And I think I can get all of the ingredients at the local hippie grocery's bulk bins, which makes me happy for reasons I don't fully understand, but I'll take joy where I can get it.
Laga - Sep 02, 2008 3:14:51 pm PDT #4136 of 10001
You should know I'm a big deal in the Resistance.
in ridiculously bad for you food news I just noticed that the packet that came with my Popeyes bicuit said "honey sauce ". Sauce? I thought, what do you put in honey sauce? So I peeked at the ingredients. HMOG you put every different type of sugar you can think of. What is wrong with you Popeyes? Why can't you just put honey in a packet? One ingredient, bam! you're done. And it never spoils. Sheesh to the nth degree.
Barb - Sep 02, 2008 3:18:27 pm PDT #4137 of 10001
“Not dead yet!”
What is wrong with you Popeyes?
It's Southern? I mean, why have a biscuit when you can have it slathered with gravy and sausage or why have a plain waffle when you can have it with fried chicken and more gravy.
Excess, thy name is Southern cooking.
Dana - Sep 02, 2008 3:21:15 pm PDT #4138 of 10001
I haven't trusted science since I saw the film "Flubber."
No kind of sauce should go with Popeye's biscuits. They are perfection in themselves. Or they used to be, and if they've fucked them up, I will be grumpy.
Laga - Sep 02, 2008 3:22:00 pm PDT #4139 of 10001
You should know I'm a big deal in the Resistance.
Excess, thy name is Southern cooking.
Oh yes, I ate all the crispy fried skin with my chicken. I enjoyed the coating of butter that made my biscuit extra greasy and crunchy. I get that. But I really don't get adding sugar to honey. Isn't honey perfect as-is?.. oh wait, I think I do get it. Honey's expensive ain't it?
juliana - Sep 02, 2008 3:22:19 pm PDT #4140 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Or they used to be, and if they've fucked them up, I will be grumpy.
They haven't as of about a week ago. And no, nothing should go on the biscuits. I'm surprised they don't exude butter as it is.
OMG, I want Popeye's now.
Hil R. - Sep 02, 2008 3:22:41 pm PDT #4141 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My first day of classes went OK. I taught three recitation sections today. The first one was at 8, so I took a nap between the first and the second. All of them went fairly well.
Now I'm watching 90210.
Lee - Sep 02, 2008 3:24:36 pm PDT #4142 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
OMG, I want Popeye's now.
ME TOO. We should make it a weekend plan.
Gadget_Girl - Sep 02, 2008 3:27:27 pm PDT #4143 of 10001
Just call me "Siouxsie Shunshine".
ChiKat, there are about 60 teachers at my school and about 1300 students.
Askye's nephew pictures have killed me ded.
OMG, I want Popeye's now.
Must. Get. Some. Now! (I just remembered I am trapped in a crappy Southern town. We don't even have a Popeye's.)