Askye, your nephew is a cutiepie!
Oh, definitely this! You weren't kidding about how alert he is-- and the picture with Emma killed me ded.
Kaylee: Captain seem a little funny to you at breakfast this morning? Wash: Come on, Kaylee. We all know I'm the funny one.
'Heart Of Gold'
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Barb - Sep 02, 2008 3:13:50 pm PDT #4134 of 10001
“Not dead yet!”
Calli - Sep 02, 2008 3:14:46 pm PDT #4135 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Thanks, bonny fides. That looks delicious. And I think I can get all of the ingredients at the local hippie grocery's bulk bins, which makes me happy for reasons I don't fully understand, but I'll take joy where I can get it.
Laga - Sep 02, 2008 3:14:51 pm PDT #4136 of 10001
You should know I'm a big deal in the Resistance.
in ridiculously bad for you food news I just noticed that the packet that came with my Popeyes bicuit said "honey sauce ". Sauce? I thought, what do you put in honey sauce? So I peeked at the ingredients. HMOG you put every different type of sugar you can think of. What is wrong with you Popeyes? Why can't you just put honey in a packet? One ingredient, bam! you're done. And it never spoils. Sheesh to the nth degree.
Barb - Sep 02, 2008 3:18:27 pm PDT #4137 of 10001
“Not dead yet!”
What is wrong with you Popeyes?
It's Southern? I mean, why have a biscuit when you can have it slathered with gravy and sausage or why have a plain waffle when you can have it with fried chicken and more gravy.
Excess, thy name is Southern cooking.
Dana - Sep 02, 2008 3:21:15 pm PDT #4138 of 10001
I'm terrifically busy with my ennui.
No kind of sauce should go with Popeye's biscuits. They are perfection in themselves. Or they used to be, and if they've fucked them up, I will be grumpy.
Laga - Sep 02, 2008 3:22:00 pm PDT #4139 of 10001
You should know I'm a big deal in the Resistance.
Excess, thy name is Southern cooking.
Oh yes, I ate all the crispy fried skin with my chicken. I enjoyed the coating of butter that made my biscuit extra greasy and crunchy. I get that. But I really don't get adding sugar to honey. Isn't honey perfect as-is?.. oh wait, I think I do get it. Honey's expensive ain't it?
juliana - Sep 02, 2008 3:22:19 pm PDT #4140 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Or they used to be, and if they've fucked them up, I will be grumpy.
They haven't as of about a week ago. And no, nothing should go on the biscuits. I'm surprised they don't exude butter as it is.
OMG, I want Popeye's now.
Hil R. - Sep 02, 2008 3:22:41 pm PDT #4141 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
My first day of classes went OK. I taught three recitation sections today. The first one was at 8, so I took a nap between the first and the second. All of them went fairly well.
Now I'm watching 90210.
Lee - Sep 02, 2008 3:24:36 pm PDT #4142 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
OMG, I want Popeye's now.
ME TOO. We should make it a weekend plan.
Gadget_Girl - Sep 02, 2008 3:27:27 pm PDT #4143 of 10001
Just call me "Siouxsie Shunshine".
ChiKat, there are about 60 teachers at my school and about 1300 students.
Askye's nephew pictures have killed me ded.
OMG, I want Popeye's now.
Must. Get. Some. Now! (I just remembered I am trapped in a crappy Southern town. We don't even have a Popeye's.)