Damn. I just realized I forgot to send in my rent this month. I really need to find a way to remember this stuff.
Spike's Bitches 42: Which question do you want me to answer first?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I really need to find a way to remember this stuff.
I found online bill-paying instead.
I found online bill-paying instead.
Oh hell yes. Lifesaver.
I use online bill-pay for most things, but I can't use it for my rent. That needs to be mailed. Specifically, it needs to be mailed before the tenth of the month.
not so far, in re sabotage, he seems like a decent guy. But you never know...
Oh, Nora! Much ~ma to you and to Tom
Barb, I'm only about 3 hours from you. When is dinner???
The bad news: The first day back to the school was everything I feared and MORE! I hoped I would be wrong on this school year sucking. Nope...it probably will.
The good news: The 2 new members of my department (Band and Art) are totally adorable. I am now the only female member of my department, too.
{{{{Tom & Nora}}}} That sucks and blows. I hope he finds something else quickly and with low stress.
{{{Tom & Nora}}} I meant to post something earlier. I'm so very sorry.
Golly I love men's diving.
Brenda M.
Ooh. Recipe?
1.5 cup plain cous-cous set aside. Buy them bulk, not at absurd prices in boxes.
OK So 1 can garbanzo beans. Drain, reserve liquid.
1 green pepper, 1 red pepper, 2 medium onions all chopped fine with 1 teaspoon of curry power. Cook with 1 teaspoon of olive oil, and enough of the liquid from garbanzo beans to not to burn. When cooked, add rest of liquid from garbanzo beans, 1 tablespoon of curry powder, 1/4 cup frozen green peas, 1 teaspoon cardoman, generous amount of garlic, 3 bouillion cubes (use veggie boullion to make vegan) 1 tablespoon honey and enough water to bring liquid to three cups. Bring to boil. Add garbanzo beans, 1/3rd cup raisins, and 2/3rds cup of cashews and almonds combined (mixed in whatever ratio you prefer). Bring to new boil,and boil two minutes. Stir in couscous throughly, cover. leave flame on another 30 seconds then turn off. Let sit 7 minutes. Stir throughly. Allow to cool, then refrigerate overnight for full flavor. Serve cold, or reheat before serving if you prefer.