That might be helpful! It would probably be Sunday, if you're around. You have my email, right?
Yes- I'll e you. The hardest part is probably threading the the thing correctly!
Oliver ,'Conviction (1)'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That might be helpful! It would probably be Sunday, if you're around. You have my email, right?
Yes- I'll e you. The hardest part is probably threading the the thing correctly!
Cass, that's what I was thinking. Perhaps we should seek her near and dear and ask? P.S. How much do we fail at being sneaky? SO MUCH.
EMILY! I forgot to post that I got the box last week. thank you!
I am not sure if this is a question for tech b=ut..
On this album cover, [link] Hello Lisa, there is a picture of a Hello Kitty in glasses. I have her facing forward as a piece of flair in facebook, but I am dying to have bespecticled Hello Kitty as my Livejournal icon. Is there any way to convert flair into and icon?
Hello Lisa??
What?
What are people doing?
so far, have made delish meal for lady bandmates and have gotten drunk with them. And, Perkins, we are trying to figure out what to do in la Vegas. Ideas???
tomorrow may be early riding, pool with toddlers, yoga. so some sun some pain.
oh and the big cat just puked. nice. my life she is very glam.
I've made a lot of strawberry freezer jam. (Two batches)
Mmm...
mmmmmm, strawberry freezer jam, mmmmmmm
Mom told me that she harvested a bunch of rhubarb today and will make rhubarb crunch for me when I visit the end of August. I mentioned the missing rhubarb thing to her flippantly in passing 4 months ago. My mom rocks!
Please to tell about freezer jam?
Freezer jam = jam that's not cooked or sealed, but rather mushed fresh fruit, sugar, and pectin all mixed up and then frozen until you are ready to use it. It keeps about a week in the fridge after you take it out of the freezer, and is best with things like strawberries and raspberries that lose a lot of nuance when cooked.
Well!
Proper recipe, Ms PM!!
(Like I'd go though jam in a week, but lord knows I spoil a lot of fruits because they are on sale and THERE. Maybe this is hope?)