In the great beer names, they missed Arogant Bastard Ale!

OMG my shoulder is so f'd up, it now hurts to take a deep breath. I think I really really truly need to schedule a deep tissue massage this week.

Ouch! I have had only one deep tissue massage work on that sort of tightness--I've had more than one very light massage (but I don't know what sort to ask again) do magic, as well as massage, and also trigger point injections where they shoot lidocaine into the acupuncture points.

Sorry about that, Sean! I got caught up reading the products whose reviews consisted of one or five stars. People are weird.

Burrell, I hadn't thought about them that way. I have to admit, I don't see a lack of behavioural command to your first example, but that might be because life looks like a computer program to me.

I'm fond of He-brew (the beer of the chosen people). Also, Pig's Eye beer, which was the name of St. Paul before they decided Pig's Eye wasn't family friendly enough....

I got caught up reading the products whose reviews consisted of one or five stars. People are weird.

This is exactly what I'm doing!

Space Shuttle Discovery is scheduled to arrive bearing gifts of toilet hardware.

How thoroughly history has forgotten the fourth Magi...

But My Experience Contradicts This!

(I was making a joke about anecdotal evidence. It was funny in my head...)

For your consideration - possibly the most awesome chair in the universe: Surf Chair

eta:

Winner of "Best Product" - Internet Collection. Scandinavian Furniture Fair 2000, Copenhagen, Denmark.

I was making a joke about anecdotal evidence. It was funny in my head...

It was funny to me!

(after I knew what the abbreviation meant)

The 8 annoying people you find in a Starbucks.

It was funny to me!

Phew! For a second I thought I was losing my touch.

Most excellent, Allyson!

Mmm, pizza. I can get tired of it quickly, though. When my sister and I were in grade school (no cafeteria), my father would bring down any leftover slices and we'd take them for lunch. Two solid weeks of pizza is too much.

We sell both kinds of pizza--thin and thick crust. The thin is Neapolitan style, with a crispy crust, though most people don't like it as well done as it should be. We sell the larger, multi-person sizes like New York style pizza. I prefer the thin crispy crust. My favorite is Quattro Stagione (Four Seasons): artichokes, ham, mushrooms and olives, with each having its own quarter of the pizza. A very close second is Pizza Diavola with hot peppers and spicy salsicce or sopressata, with anchovies. For the most part, we predominately sell your typical toppings, but if you want a more Italian-style pizza my dad is happy to make it for you.

We've also got the Sicilian pizza. Double-thick crust (it takes 2 large doughs to make one Sicilian pizza), and we bake it twice. The first time is only 'til it's about half-cooked, to allow a thin layer of sauce to bake right into the top of the dough. The second time is to personalize it with the ordered toppings and additional sauce. The crust is too chewy for me, but we sell a lot of them.

Oooh, and white pizza! I love ours with broccoli, tomatoes and garlic. Burrell, we also do a stuffed pizza with ham, salami, pepperoni and mozzarella cheese.

Now I'm hungry for my father's pizza, which is currently 2 hours away from me. I was just up there this weekend; why couldn't this discussion have occurred on Saturday?