That sounds like something I'd love! Where was the recipe?
I got it from this book: Super Natural Cooking. I think it's called something like "Big Green Stirfry."
We've been pretty pleased with the recipes in there.
Mal: Take your people and go. Captain: You would have done the same. Mal: We can already see I haven't.
'Out Of Gas'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Nora Deirdre - Jun 11, 2008 6:53:54 am PDT #2424 of 10003
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
lisah - Jun 11, 2008 6:53:55 am PDT #2425 of 10003
Punishingly Intricate
I have been obsessed with Moch Nips candies.
yummy! I haven't had one of those in years.
Also, that's good to hear about your dad!
flea - Jun 11, 2008 6:55:15 am PDT #2426 of 10003
information libertarian
Note to self: "Big Green Stirfry" /= Big Green Stiffy. Why you have to go there with me imagining the Jolly Green Giant?
tommyrot - Jun 11, 2008 7:01:31 am PDT #2427 of 10003
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
How dumb do you have to be to use a tiny car to pull a big trailer up a big hill? I don't know the answer to that, but here's a video with the results: [link]
Sophia Brooks - Jun 11, 2008 7:05:14 am PDT #2428 of 10003
Cats to become a rabbit should gather immediately now here
Note to self: "Big Green Stirfry" /= Big Green Stiffy. Why you have to go there with me imagining the Jolly Green Giant?
OMG! Too funny!
I am glad for the good Dad news, Kat! Also, I used to be obsessed with the mocha nips, but I forgot about them for some reason.
tommyrot - Jun 11, 2008 7:07:06 am PDT #2429 of 10003
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Pictures of a bunch of cars with very bad damage from a hailstorm: [link]
DavidS - Jun 11, 2008 7:20:31 am PDT #2430 of 10003
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
“If we just went running out of the cave as little cave babies and stuck anything in our mouths, that would have been potentially very dangerous,"
I like this image of cave babies blasting out of the cave and shoving stinging nettles and pine cones into their mouths.
Aims, Trader Joe's has some excellent stir fry sauces that I like to add for flavor. Like Five Spices sauce or General Tsao's. If you don't have a TJ's look around for those sauces.
Fred Pete - Jun 11, 2008 7:22:53 am PDT #2431 of 10003
Ann, that's a ferret.
Yay, Kat's Dad!
I tend to be fairly picky, mostly about vegetables and especially cooked vegetables. I don't remember my brother being nearly as picky.
On the other hand, not liking tomatoes in chunks means the tomato recall is pretty much a non-event, for me.
juliana - Jun 11, 2008 7:22:54 am PDT #2432 of 10003
I’d be lying if I didn’t say that I miss them all tonight…
Aimee, my usual stirfry sauce is white wine, soy sauce, ginger, a pinch of sugar and a pinch of cornstarch. Whisk those together and toss in the wok about a minute before everything is done, cover, and let that steam.
I can expound further upon stirfry if you like, as that is my main dish as home.
Hil R. - Jun 11, 2008 7:23:07 am PDT #2433 of 10003
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Speaking of picky eaters, I'm a bit puzzled as to why this story ended up in a newspaper at all, but whatever: [link]
She's only 18 months old, but Courtney Boswell's diet of chips - and not much else - means she weighs as much as the average four-year-old.