I find that I am in love with Donna Noble. She made me cry in both episodes. She is made of awesome.
Oh, me too. I adore her. What a terrific companion/foil for the Doctor.
Also, I want to find Steven Moffat and ply him with beer and chocolates. I'd forgotten how good the script of Blink was. I mean, it's a lovely concept, and the cast is v. good, but that's some cracking dialogue right there. Love love love.
Fay, did you know that Hettie MacDonald directed Blink, she who directed Beautiful Thing? (please tell me you've seen BT)
(Also, I cannot decide whether I fancy Sally Sparrow or Billy more. But there's a lot of fancying.)
Hello, gorgeous girl. Life is short and you are hot.
Oh yeah, we can haz famous Bitches!
Ah, smonster, you're putting Billy into the lead there! (And he did have a
lovely
accent too...)
But - no, I must admit I don't think I have seen
Beautiful Thing.
Is it a film?
t /ignoramus
Red's or something in your neck of the woods?
Red's! My go-to when I'm playing hooky during the week.
Had a lovely lunch at the Gulu-Gulu. The key is don't go there too hungry and understand that the hipsters are disorganized and you can have a lovely lunch. I had 2 pints of Ommegang Hennepin and a brie and apple crepe.
Now I'm watching Law & Order on the Tivo.
Grand Am may need Valve job.
Shoot me.
"Learn the language. At least learn key phrases so that you can get help if you need it. I had trouble the first time I went to Europe because I didn't speak any French or British."
The sad part is, until those last two words, the advice makes fairly good sense.
The only real language-based embarrassment I can think of for Americans to get into in the British Isles (U.K. and Ireland) is to call a fanny pack by that name.
I just added two old high school friends on Facebook. Now I'm feeling all conflicty about it.
I had 2 pints of Ommegang Hennepin and a brie and apple crepe.
I'd be jealous, but I was at the Publick House last night where I had, among other things, a McChouffe and a St. Bernardus (sp?). They are teh yum. Also, Allagash Summer is very tasty as well. Had a pub plate for dinner which was also yummy (cheddar, aged gouda, sopresetta (sp?), a sort of beef proscuitto I've forgotten the name of, smoked marinated mushrooms, fried herbed polenta cubes, heirloom tomatos and a hunk of French bread - nom, nom, nom).
I always go there after I have to go to the Sleep Therapy center in Brighton. For some reason, I thought Jars was going to be here yesterday when I replied to the mail list, until I went back and double-checked the date. Since I don't have that to worry about, I will be at CBC next Thursday by 5 pm, I'm guessing.
t /Random F2F aside
I'd be jealous, but I was at the Publick House last night where I had, among other things, a McChouffe and a St. Bernardus
Aha, but are you currently sipping one of Tom's homebrews? (rye/wheat summer beer)
