Thanks all, that's pretty much what I went with save for a little fix.
'Our Mrs. Reynolds'
The Great Write Way, Act Three: Where's the gun?
A place for Buffistas to discuss, beta and otherwise deal and dish on their non-fan fiction projects.
Is this interesting enough that you might want to read more blog posts about porridge?
Porridge Trek commences with Cream of Rice which (the box informs me) is often baby’s first food. So the possibility exists that I’ve already had it but asking Mom may not result in a definitive answer. Suffice to say I don’t recall having eaten it before.
It’s a new preparation for me. I’ve never had to stir in a grain with a wire whisk, return it to a boil, then simmer for a mere 30 seconds. At the moment my breakfast is well past the one minute standing time directed by the box. I have selected a large mug for today’s pioneer dish.
First impression upon spooning the porridge into the mug: paste.
First impression upon taste: o hai grits, why for you no has crunchies?
Yeah, if you served me this without explanation I would think I had some grits right here.
Conclusion: not my favorite. Wants butter & salt or, even better, cheese and bacon.
X Posted from beep-me: I am now officially contracted with Praeger Press to write a book "Solving Global Warming through Social Change: Public Investment in Social Prosperity to Cool a Fevered Planet [Working title] ". Thanks to all the support from Buffistas over the years that helped me reach this point.
Congrats!!!
Cool title!
Congrats, Typo Boy! That's great news.
Nice one, Typo Boy.
WOOO HOOOO!!!
Yay! So glad it worked out.
Congratulations, Typo! And I would totally pick that book up off the shelf.