I'm going to see Sex in the City. Nothing else if I can help it.
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Is it too late to ask what people are doing this weekend?
Yes.
Sex in the City tonight.
Brunch tomorrow.
Home (hopefully) alone.
Dammit, you guys went and answered already. Fine.
Tomorrow is lunch with Kat. Sunday is CPR certification. And, in theory I should be leaving work soon to pick up my toradol prescription and then taking it and hitting the sack in order to take the wind out of the sails of this particular migraine, recommends my doctor. Who's finally called me back, after me leaving messages for three days.
Attending a graduation tonight, possibly BEA tomorrow day, dinner with friends tomorrow night, and homework Sunday.
Dammit, you guys went and answered already. Fine.
That means I win, right?
\\o/
Is it too late to ask what people are doing this weekend?
Tech.
Tonight, laundry and X-Files.
Is it too late to ask what people are doing this weekend?
ElderGoth reunion concert tonight (whoo, Peter Murphy!), writing and going out dancing tomorrow, mild panic about packing to go on a business trip on Sunday. Then on Monday I fly to exotic Ottawa.
Is it too late to ask what people are doing this weekend?
Date with my TiVo tonight, tons of meetings, and writing.
I wonder what I should make for dinner. I am kind of tempted to make more of those cracktastically good potato wedges.
I fly to exotic Ottawa
Jilli, there's an awful truth I fear I must tell you.
I am kind of tempted to make more of those cracktastically good potato wedges.
You've reminded me that I'd settled on a great breakfast potato recipe that was part ganked from some website part yanked from my head that I can no longer reconstruct because I lost the link. So I might as well start again from scratch. My main issue is that I have no microwave, so I need to make sure that the wedges are totally cooked through without being overcooked or boiled or fried.
I seem to recall that recipe boiling small red potatoes for 10-15 minutes before slicing them and frying them up with the tomatoes & peppers &c, but that didn't cook them consistently through enough.
Suggestions?