I would plan to serve dinner an hour after the stated time of a party, but would still expect people to show up relatively close to the time. But I show up nearly everywhere on time!
Willow: Were there dolphins? Tara: Yes. Many dolphins at the pound. Willow: Was there a camel? Tara: There was the front of a camel. A half-camel.
'Selfless'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - May 20, 2008 3:08:31 pm PDT #8040 of 10001
Sometimes I trip on how happy we could be.
Sue - May 20, 2008 3:09:23 pm PDT #8041 of 10001
hip deep in pie
I did not know that Ira and Philip Glass were cousins!
Also, my day was crap. People were crap, my lunch made me feel like crap, and my coworker spent most of the day trying to mollify me for planning to dump a huge project on me for no other clear reason than she's intimidated by men.
Sean K - May 20, 2008 3:15:29 pm PDT #8042 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Mmmm.... Lamb tikka, samosa and cheese naan SO GOOD.
Tamara - May 20, 2008 3:19:38 pm PDT #8043 of 10001
You know, we could experiment and cancel football.
So, I never have Indian food because I am afraid that it is too spicy for me. How does the spicy in Indian food rate to Thai food or Mexican food?
Jesse - May 20, 2008 3:23:23 pm PDT #8044 of 10001
Sometimes I trip on how happy we could be.
Well, like either of those, there is spicy and not-spicy stuff. At least in terms of hotness -- there are a lot of spices in Indian food, for sure. I think the hottest food I've ever had was Thai, though.
Sean K - May 20, 2008 3:27:19 pm PDT #8045 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
We ate ate the East India Grill on La Brea, Tamara. They have four levels of spicy, and you can specify when you order. Their mild and even their medium is well flavored with little heat.
Sue - May 20, 2008 3:28:11 pm PDT #8046 of 10001
hip deep in pie
So, I never have Indian food because I am afraid that it is too spicy for me. How does the spicy in Indian food rate to Thai food or Mexican food?
I find the burn in Indian food to be mellower that Thai or Mexican. Usually because there is a real blending of spicy, sweet, startchy. Admittedly, I never really go for the pickle condiments that are really hot. Also, they have raita, which is a spiciness-cooling yogurt dish.
Tamara - May 20, 2008 3:36:27 pm PDT #8047 of 10001
You know, we could experiment and cancel football.
That place is very close to my house, Sean. I will give it a try.
Sean K - May 20, 2008 3:39:23 pm PDT #8048 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Also, they have raita, which is a spiciness-cooling yogurt dish.
Yeah, raita cuts the heat nicely on the spicier dishes, and serves as an excellent compliment for mild dishes.
That place is very close to my house, Sean. I will give it a try.
It gets the seal of approval from S and *me*. S and *me*.
(ETFix grammar)
NoiseDesign - May 20, 2008 3:46:54 pm PDT #8049 of 10001
Our wings are not tired
So, I never have Indian food because I am afraid that it is too spicy for me. How does the spicy in Indian food rate to Thai food or Mexican food?
You can get mild indian in most places. Kristin can't do spicy foods and Chicken Tikka Masala is one of her favorite foods.