Mmmm.... Lamb tikka, samosa and cheese naan SO GOOD.
Angel: Yeah, I never told anyone about this, but I-I liked your poems. Spike: You like Barry Manilow.
'Hell Bound'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sean K - May 20, 2008 3:15:29 pm PDT #8042 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Tamara - May 20, 2008 3:19:38 pm PDT #8043 of 10001
You know, we could experiment and cancel football.
So, I never have Indian food because I am afraid that it is too spicy for me. How does the spicy in Indian food rate to Thai food or Mexican food?
Jesse - May 20, 2008 3:23:23 pm PDT #8044 of 10001
Sometimes I trip on how happy we could be.
Well, like either of those, there is spicy and not-spicy stuff. At least in terms of hotness -- there are a lot of spices in Indian food, for sure. I think the hottest food I've ever had was Thai, though.
Sean K - May 20, 2008 3:27:19 pm PDT #8045 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
We ate ate the East India Grill on La Brea, Tamara. They have four levels of spicy, and you can specify when you order. Their mild and even their medium is well flavored with little heat.
Sue - May 20, 2008 3:28:11 pm PDT #8046 of 10001
hip deep in pie
So, I never have Indian food because I am afraid that it is too spicy for me. How does the spicy in Indian food rate to Thai food or Mexican food?
I find the burn in Indian food to be mellower that Thai or Mexican. Usually because there is a real blending of spicy, sweet, startchy. Admittedly, I never really go for the pickle condiments that are really hot. Also, they have raita, which is a spiciness-cooling yogurt dish.
Tamara - May 20, 2008 3:36:27 pm PDT #8047 of 10001
You know, we could experiment and cancel football.
That place is very close to my house, Sean. I will give it a try.
Sean K - May 20, 2008 3:39:23 pm PDT #8048 of 10001
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Also, they have raita, which is a spiciness-cooling yogurt dish.
Yeah, raita cuts the heat nicely on the spicier dishes, and serves as an excellent compliment for mild dishes.
That place is very close to my house, Sean. I will give it a try.
It gets the seal of approval from S and *me*. S and *me*.
(ETFix grammar)
NoiseDesign - May 20, 2008 3:46:54 pm PDT #8049 of 10001
Our wings are not tired
So, I never have Indian food because I am afraid that it is too spicy for me. How does the spicy in Indian food rate to Thai food or Mexican food?
You can get mild indian in most places. Kristin can't do spicy foods and Chicken Tikka Masala is one of her favorite foods.
Dana - May 20, 2008 3:47:41 pm PDT #8050 of 10001
I'm terrifically busy with my ennui.
Thai food is (in general) way spicer than the Indian I've had.
sarameg - May 20, 2008 3:49:20 pm PDT #8051 of 10001
I pretty much show up on time (or early, but then I often sit in my car) unless I know the times are waffley (bbq or summer pool party as opposed to seated dinner.)
And meetings? Oh hell yeah on time! A couple minutes of bullshitting is allowed, but then we have to get to the point -exacerbated by the fact we've lost 3 conference rooms due to construction, so everything is booked tight and you WILL be kicked out when your reservation is up. We've even turned our ops room into a clandestine meeting room and would be fucked if word of it spread (technically, it *can't* be a public room per the Gov't. Only certain access cards allow entry. But with real estate at a premium, gotta be careful.)