My Grandmother used to eat peanutbutter and onion sandwiches.
Like, big sweet spanish onions.
We'd all go "ewwwwwwwwwwwwwwwwwww" and she'd say "I'm not making
you
eat them". She had a point.
I can see how it would be texturally interesting, actually.
Raspberry. Specifically, "I can razberry?" jam made by my friend Elana. With the Gothic Charm School Orchard apple butter she made coming a close second.
Anything made by Elana gets both F and M, as far as I'm concerned!
Raspberries are awesome. But not made into jelly. They must be picked and eaten fresh off the bush.
Anything made by Elana gets both F and M, as far as I'm concerned!
She's coming over to my house on Sunday to cook food. I think I'm doing more sewing in exchange. Our local Goth community runs on barter, AIFG!
But not made into jelly.
Good lord no. Jam, preserves or spreadable fruit only.
Love Raspberries. Love love love apple butter. Peanut butter is weird and I don't understand (but hazelnut praline spread? totally yum). Am sort of indifferent to jelly, but like Jam okay.
So I'm not a big PB&J fan.
After my back surgery, when Buffistas were sending me really nice things, Susan W. sent me jam (preserves?) she had made from berries from her yard, and since she couldn't totally identify them as, say, blackberries vs. marionberries, etc., she just labelled the jar as "Feralberry jam." Which is still my favorite name for a fruit spread.
I can't get the sandwich out of my computer! Stupid internets!
You just need the Sandwich plugin for your browser. Or possibly empty your sandwich cache.
Oh! Of course! I always forget to empty the sandwich cache!
My lack of PB&J is of no consequence now, because a co-worker's wife just brought in CUPCAKES! Chocolate with chocolate frosting, white with pink frosting, and BOSTON CREAM CUPCAKES (which you might guess, judging by the ASSCAPS, that I had).
Nom nom nom.
I go through PB&J phases.