They just announced Flickr video yesterday, lisa.
oh, phew! I hate being out of touch!
not that I have a lot of important videos to load or anything...
Oh, I'm gonna go to the special hell.
Mal ,'Our Mrs. Reynolds'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
lisah - Apr 09, 2008 6:07:21 am PDT #561 of 10001
Punishingly Intricate
shrift - Apr 09, 2008 6:10:22 am PDT #562 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I'm starving, too. I think the soup I left in the work refrigerator is still good...
msbelle - Apr 09, 2008 6:10:59 am PDT #563 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
if my HD data is ever recovered, I have mac video to upload, I am kinda thrilled about that.
am also hungry.
Steph L. - Apr 09, 2008 6:13:10 am PDT #564 of 10001
the hardest to learn / was the least complicated
I love the Pioneer Woman recipes!
Me, too, except for the way she never stops rambling. She has a blueberry cobbler recipe I plan to make at some point in the future. And her cinnamon roll recipe (which is what originally led me to her site, because it was linked from somewhere else that I can no longer remember) looks totally kick-ass.
lisah - Apr 09, 2008 6:17:30 am PDT #565 of 10001
Punishingly Intricate
Starting this Monday I'm not going to have a working stove or sink (except for the bathroom sink and tub upstairs) for about 6 weeks. I'm trying to figure out things I can in the microwave and/or toaster oven.
msbelle - Apr 09, 2008 6:20:49 am PDT #566 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I would make the following and freeze for warm up in the microwave:
meatloaf, lasagna, casseroles, soups, chilis, banana bread, (blanched) dark greens and green beans
Steph L. - Apr 09, 2008 6:23:12 am PDT #567 of 10001
the hardest to learn / was the least complicated
I've gone for weeks (okay, maybe just week, singular) where every meal I've eaten at home was made in the microwave -- chicken tenders, baked potato, frozen veggies, burritos (thank you, Trader Joe's!), etc.
This is, perhaps, not the ideal way to eat, but there it is.
t edit You can make oatmeal in the microwave (not instant -- although you can make that, too -- I mean the old-fashioned oats that come in the cannister), as well as scrambled eggs, although their consistency isn't as good as pan-scrambled. You can also make bacon in the microwave.
Basically, I believe that there's very little you *can't* microwave.
Again, this is perhaps not the best way to view sustenance, but whatev.
Emily - Apr 09, 2008 6:25:14 am PDT #568 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
School being what school is, I'm about to have 15 students I've never met before in my room for an hour, during which time I'm supposed to have them play a game. Which seems to have five player pieces.
Oh, standardized testing. What a fun world you've made for us!
The world of toaster oven and microwave is a fertile one indeed. Join us!
Shir - Apr 09, 2008 6:26:26 am PDT #569 of 10001
"And that's why God Almighty gave us fire insurance and the public defender".
msbelle, how do you make your banana bread?
msbelle - Apr 09, 2008 6:30:28 am PDT #570 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I can get you the recipe once I am home, do not know it by heart.