Yum! I'm going to have to try those. (However, I will represent for Team Box Mix.)
Especially since they're going to be mixed up with frosting for the inside. Yum.
You like ships. You don't seem to be looking at the destinations. What you care about is the ships, and mine's the nicest.
Kaylee ,'Serenity'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Apr 09, 2008 6:00:57 am PDT #558 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
lisah - Apr 09, 2008 6:05:49 am PDT #559 of 10001
Punishingly Intricate
since I've just discovered flickr video
You can load video to flickr now?? How am I just learning this?
I never stopped being hungry yesterday despite having 3 respectable meals. And snacking.
Tom Scola - Apr 09, 2008 6:06:21 am PDT #560 of 10001
Mr. Scola’s wardrobe by Botany 500
They just announced Flickr video yesterday, lisa.
lisah - Apr 09, 2008 6:07:21 am PDT #561 of 10001
Punishingly Intricate
They just announced Flickr video yesterday, lisa.
oh, phew! I hate being out of touch!
not that I have a lot of important videos to load or anything...
shrift - Apr 09, 2008 6:10:22 am PDT #562 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I'm starving, too. I think the soup I left in the work refrigerator is still good...
msbelle - Apr 09, 2008 6:10:59 am PDT #563 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
if my HD data is ever recovered, I have mac video to upload, I am kinda thrilled about that.
am also hungry.
Steph L. - Apr 09, 2008 6:13:10 am PDT #564 of 10001
the hardest to learn / was the least complicated
I love the Pioneer Woman recipes!
Me, too, except for the way she never stops rambling. She has a blueberry cobbler recipe I plan to make at some point in the future. And her cinnamon roll recipe (which is what originally led me to her site, because it was linked from somewhere else that I can no longer remember) looks totally kick-ass.
lisah - Apr 09, 2008 6:17:30 am PDT #565 of 10001
Punishingly Intricate
Starting this Monday I'm not going to have a working stove or sink (except for the bathroom sink and tub upstairs) for about 6 weeks. I'm trying to figure out things I can in the microwave and/or toaster oven.
msbelle - Apr 09, 2008 6:20:49 am PDT #566 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I would make the following and freeze for warm up in the microwave:
meatloaf, lasagna, casseroles, soups, chilis, banana bread, (blanched) dark greens and green beans
Steph L. - Apr 09, 2008 6:23:12 am PDT #567 of 10001
the hardest to learn / was the least complicated
I've gone for weeks (okay, maybe just week, singular) where every meal I've eaten at home was made in the microwave -- chicken tenders, baked potato, frozen veggies, burritos (thank you, Trader Joe's!), etc.
This is, perhaps, not the ideal way to eat, but there it is.
t edit You can make oatmeal in the microwave (not instant -- although you can make that, too -- I mean the old-fashioned oats that come in the cannister), as well as scrambled eggs, although their consistency isn't as good as pan-scrambled. You can also make bacon in the microwave.
Basically, I believe that there's very little you *can't* microwave.
Again, this is perhaps not the best way to view sustenance, but whatev.