I love those moments--like looking around the cafe and realising everyone's clutching a script or a demo reel, and you're the only "real" one there.
'Lineage'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I remember bitching in highschool about those artsy types who dressed in black and wore funny hats and hung out coffee shops and acted like they were better than everyone else, got a funny look from my friends. I then realized I was dressed in black, wearing one of my many funny hats, and in a coffee shop, being superior.
Once my apartment gets updated for fios, I'm dropping comcast so very very fast --I just hope that it's not like Vista.
My cats have stopped trying to eat their collars. Tomorrow night I'll tighten it up one notch, but first I'll get them stoned. Organic powdered catnip is AWESOME.
I love those moments
It's so outside my realm (closest I come is almost hitting John Waters when he's jaywalking in Hampden,) it makes me giggle. I remember one insanely (for me) early morning breakfast at some joint with Kat where she informed me that the other folks there were clearly doing the local entertainment business. I was all bwuh? And the pancakes (gingerbread or pumpkin pie, I can't recall) were REALLY good.
Hugo's pumpkin pancakes? YUM!
I don't recall, it was a couple of years ago and I just go along for the ride;)
Hugo's rules!
I've never done Hugo's. Coffee at Urth Caffe is where I go to get my fake on. The one on Melrose. God, it's been an age.
I want my popcorn.
Maker's under warranty. I hope it's not much fuss, becuase it only cost $25 in the first place.
I really want popcorn.
I have to think that The Ragman may have qualified to be on that list. I mean this was the guy who wore the souls of all the villains he killed in the form of rags to take pain and damage for him.
ita, if you're still looking for gluten-free recipes, Vegan Cupcakes Take Over the World has several. They all use quinoa flour, though, which I've never seen.