Xander: I do have Spaghetti-os. Set 'em on top of the dryer and you're a fluff cycle away from lukewarm goodness. Riley: I, uh, had dryer-food for lunch.

'Same Time, Same Place'


Natter 58: Let's call Venezuela!  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Kathy A - May 05, 2008 10:37:56 am PDT #4970 of 10001
We're very stretchy. - Connie Neil

I think I'm going to try and leave an hour or so early (by 5:00) and then take a long nap in my bed (which I just made up with fresh sheets this morning, so yay for thinking ahead!). It's already 2:37 here, so I only have another 2+ hours to go.

(My boss is on the road for a business trip, otherwise I'd ask her if I could go home now.)


Steph L. - May 05, 2008 10:39:41 am PDT #4971 of 10001
this mess was yours / now your mess is mine

Anybody got a spare basement or root cellar?

If it means you can kick today's ass, you're welcome to my basement.


Vortex - May 05, 2008 10:40:57 am PDT #4972 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

Anybody got a spare basement or root cellar?

there are lots of construction dumpsters around that get emptied daily. Just a thought.


msbelle - May 05, 2008 10:44:13 am PDT #4973 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

hivemind question.

If I am trying to determine calories for a baked good I made, can I just enter all of the ingrediants separately, or does baking alter caloric info?


Tom Scola - May 05, 2008 10:45:13 am PDT #4974 of 10001
hwæt

You should give some of the baked goods to me, and then there will be fewer calories for you!


juliana - May 05, 2008 10:45:48 am PDT #4975 of 10001
I’d be lying if I didn’t say that I miss them all tonight…

Anybody got a spare basement or root cellar?

Hell, I've got an entire bay just out the door. Throw 'em in!


meara - May 05, 2008 10:47:38 am PDT #4976 of 10001

If I am trying to determine calories for a baked good I made, can I just enter all of the ingrediants separately, or does baking alter caloric info?

I've wondered that myself, msbelle--if I put in a cup of flour and a cup of sugar and a stick of butter, divided by the number of cookies it makes, is that a calorie count? Or does the baking magically make them different? (I mean, I suppose it *could*, calories are energy, baking is heat...right?)


Lee - May 05, 2008 10:47:57 am PDT #4977 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

Another hivemind question: Does anyone know ergonomically speaking, where your monitor should be relative to your eye level? My eye doctor told me to make sure my monitor was below eye level, so I moved it. I can tell that's going to help a lot vision wise, but now I feel like looking down at the monitor is going to hurt my neck.


Vortex - May 05, 2008 10:49:45 am PDT #4978 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

(I mean, I suppose it *could*, calories are energy, baking is heat...right?)

but, but, -- calories can be neither created or destroyed right? It would have to convert into something? Or does that theory only apply to matter?


meara - May 05, 2008 10:51:56 am PDT #4979 of 10001

calories can be neither created or destroyed right?

Well, they're a measurement of energy. So if you burn up the cookie (which, isn't that how they measure calories?), you're measuring how much energy it takes, or something? I dunno. It's been a LOOOOONG time since college science classes....

I figure it probably does work out the whole flour plus sugar plus butter equals total calories. But I want reassurance!