I'm annoyed because I can't get that slide show to work, all it gives me is a stupid ad for Dodge. Lame-o. And I so wanted some distraction from grading.
'Trash'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm stoked! There's a Milk and Bookies event (which benefits First Book) at the end of the month that I'll take Noah too. But what cracks me up is how Hadyn What'shername looks in the picture of her reading at the last event.
I felt dizzy when I stood up to go to lunch about an hour ago and mentioned it to the receptionist while I was chatting with her after I got my meal to eat back at my desk. She very sweetly sent over one of our trained CPR employees to make sure I was all right just now!
(I'm not as lightheaded due to actually eating something solid for the first time since yesterday's breakfast, but I cannot get warm, no matter how hard I try.)
Paper tiaras RULE!
I'm not as lightheaded due to actually eating something solid for the first time since yesterday's breakfast, but I cannot get warm, no matter how hard I try
Er, that's not good Kathy. Can you go home and get some quality bed time in?
I think I need to stab today to death, dismember it, and then find someplace to conceal the evidence. Anybody got a spare basement or root cellar?
I think I'm going to try and leave an hour or so early (by 5:00) and then take a long nap in my bed (which I just made up with fresh sheets this morning, so yay for thinking ahead!). It's already 2:37 here, so I only have another 2+ hours to go.
(My boss is on the road for a business trip, otherwise I'd ask her if I could go home now.)
Anybody got a spare basement or root cellar?
If it means you can kick today's ass, you're welcome to my basement.
Anybody got a spare basement or root cellar?
there are lots of construction dumpsters around that get emptied daily. Just a thought.
hivemind question.
If I am trying to determine calories for a baked good I made, can I just enter all of the ingrediants separately, or does baking alter caloric info?