She's the wee!Amy!
Hey, man, where are my pants? I have my hippo dignity!
Oz ,'Bring On The Night'
Spike's Bitches 40: Buckle Up, Kids! Daddy's Puttin' the Hammer Down.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Amy - Mar 20, 2008 10:40:02 am PDT #763 of 10001
Because books.
Laga - Mar 20, 2008 10:42:47 am PDT #764 of 10001
You should know I'm a big deal in the Resistance.
Sends Kristin a snuggle sandwich
Do half sour pickles go by a different name sometimes or have I never had one? My mom has an old recipe of her mom's where she dumps the pickle juice out of a jar of (I think) dills and fills it up with (I think) mostly sugar water. They're delicious but must be eaten in moderation. Also not all pickles are cucumbers. Ginger, beets, brussels sprouts, green beans... all delicious!
tommyrot - Mar 20, 2008 10:44:41 am PDT #765 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Also not all pickles are cucumbers. Ginger, beets, brussels sprouts, green beans... all delicious!
Pigs' feet?
Laga - Mar 20, 2008 10:45:19 am PDT #766 of 10001
You should know I'm a big deal in the Resistance.
Pigs' feet?
mmmmmmmmmmmmmmm
edit: I'm not sure I've had actual pig's feet. I've had pickled pork in Iowa that was in little cubes with onions. No toenails.
Jessica - Mar 20, 2008 10:45:58 am PDT #767 of 10001
If I want to become a cloud of bats, does each bat need a separate vaccination?
Kimchi!
lisah - Mar 20, 2008 10:49:47 am PDT #768 of 10001
Punishingly Intricate
Also not all pickles are cucumbers. Ginger, beets, brussels sprouts, green beans... all delicious!
Okra!!!
Strix - Mar 20, 2008 10:54:09 am PDT #769 of 10001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
FOR THE LOVE OF GOD, ita, DON'T READ THIS!!
Those little cocktail weenies in hot/spicy vinegar. My dad would eat the weenies and then use the juice to pickle egss.
I didn't like the eggs so much, but every once in a while, I liked the weenies.
The bar up the street has deep-fried pickles; so does the local Cajun place. My sister loves them; I think they're ok, and eat a couple if my sister orders them. But on the whole, I'd rather have raw oysters.
Sweet pickles belong only in relish and potato salad.
Trudy Booth - Mar 20, 2008 11:29:09 am PDT #770 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Do half sour pickles go by a different name sometimes or have I never had one?
Half-sour pickles may not exist on a large commercial level. In NYC and surrounding environs they tend to be sold at a deli or a pickle shop. I can think of one brand in the grocery store, but now that I think about it I guess they're a regional phenomenon.
Laga - Mar 20, 2008 11:31:04 am PDT #771 of 10001
You should know I'm a big deal in the Resistance.
there's a lot of recipes on line. Maybe I should give them a try. I also saw a lot of blog posts by people vehemently opposed to half-sour pickles. I wonder why the anti-half-sour bile?
Glamcookie - Mar 20, 2008 2:22:29 pm PDT #772 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Kristin - insent