Oh, Frank. You're not a wretch!
D'oh! And thank you.
Aren't they just in the brine for less time and retain their crispyness because of this?
How are kosher dills not crispy? I love snapping into a nice kosher dill out of the jar.
dude, they are GOOOOOD.
Hmm, I may need to investigate further. However, I'm not sure I could eat a whole order of those (though I'm ashamed to admit I can totally plow through one of their orders of mozz sticks, which also need to be cut in half to avoid immolation of the mouth, though I rarely do that anymore due to it being something like a pound of mozzerella cheese in deep fried breading).