I don't know, Hil, but I prefer the whole wheat version. I've sometimes found a good brown soda bread mix but I'm guessing it isn't hard to make.
Spike's Bitches 40: Buckle Up, Kids! Daddy's Puttin' the Hammer Down.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Yeah, I made some of the whole wheat kind last year, and it was pretty easy.
What's seitan? And did you have parsley sauce with the corned beef? Nom.
I had the soda bread convo with DH earlier. He'd never heard of the white kind. Go figure.
HIL!! Help!!
I have to simplify (1/2)^-2.
I came up with 2/1^2. Is that right?
Not Hil, but don't lose the parentheses. (2/1)^2.
see, to me, that looks like you took all the numbers and symbols, threw them up in the air, and caught them. all except for the '-'
::kicks math a little. goes back to proofreading something with the word phosphofructokynase in it::
You mean phosphofructokinase.
YAY!
Thanks!!
Parsley sauce?
a) I've never heard of this
b) It sounds exquisite
I loved the bread (and butter!) in Ireland. I also like Irish soda bread, as made in the US (with raisins! or currants!). Mmmm.