What's seitan? And did you have parsley sauce with the corned beef? Nom.
I had the soda bread convo with DH earlier. He'd never heard of the white kind. Go figure.
Buffy ,'Potential'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
What's seitan? And did you have parsley sauce with the corned beef? Nom.
I had the soda bread convo with DH earlier. He'd never heard of the white kind. Go figure.
HIL!! Help!!
I have to simplify (1/2)^-2.
I came up with 2/1^2. Is that right?
Not Hil, but don't lose the parentheses. (2/1)^2.
see, to me, that looks like you took all the numbers and symbols, threw them up in the air, and caught them. all except for the '-'
::kicks math a little. goes back to proofreading something with the word phosphofructokynase in it::
You mean phosphofructokinase.
YAY!
Thanks!!
Parsley sauce?
a) I've never heard of this
b) It sounds exquisite
I loved the bread (and butter!) in Ireland. I also like Irish soda bread, as made in the US (with raisins! or currants!). Mmmm.
You mean phosphofructokinase.
I do. Please to show you the word 'proofreading' in my post.
eta - that wasn't supposed to read as snippy, in case my audio didn't carry on the board
I have a Bassey remix CD you will love Sean.
Oooh, a new person! Hello, NoiseDesign, and welcome. Introduce yourself and make yourself at home. What do you do for a living?