Mmm. Dill.
My mother doesn't like it, so she always insists on serving sweet. Despite the fact that ALL the rest of us would rather have dill.
(She rode in a car on a hot day that was filled with dill, over a bumpy country road. This would have been in the 1940s, when cars were less with the comfortable and air conditioned. She never has managed to get over the dill hate.)
Ooo. Quince! I have envy.
You know, now that I know someone who makes her own pickles, I really should try them again to see if my childhood dislike of them has gone away. Because I do love E's Rosemary's Baby Carrots.
Plei, do you want me to see if she'd be willing to swap you a jar of quince paste for a jar of something you made?
I decided that tonight was an excellent night to knock myself out with an Ambien and get some sleep. So I have taken one. Sweet dreams, all.
Plei, do you want me to see if she'd be willing to swap you a jar of quince paste for a jar of something you made?
Tell her life could bring her lemons...
Pickles... I made a cheeseburger meatloaf that had pickles in it this week and it was surprisingly very tasty. It was a new recipe and I wasn't sure of it, but was pleased with the results.
Nighty, night, doll. Sleep well and dream of large women.
OK, I don't pimp shows I work on often, but this one is very timely and funny and GOOD! Anyone in SoCal, I encourage seeing it. It's only for a few weeks. (trying not to waste bandwidth telling about it, so here is the link: [link] ) There has been a fair amount of Orange County/LA press about it too.
OK, back to the preview.
No one liked my baseball golfing at work? Sad now.
emotional up and down day --
tech miss behaving
the I post in the wrong place about it
DH over tired in NEED of vacation that might only partially happen next week
communist invasion
but I did a bunch of things that needed to be done
golf - funny. We have a pink flamingo golf contest here every October , all over the neighborhood - very silly fun. with flamingos and tiaras
On our second-to-last real vacation (this would be back in 2002, sigh), we ate in a restaurant in Gettysburg that purported to offer authentic 19th century food. We shared a plate of pickled things that weren't cucumbers--chow-chow, I think it was called. It was sweet and crisp and sharp and generally teh yum.
typing with one arm full of harvey.
suzi, great hole. heh heh heh. i said hole.