Young Simon: So... how'd the Independents cut us off? Young River: They were using dinosaurs.

'Safe'


Spike's Bitches 40: Buckle Up, Kids! Daddy's Puttin' the Hammer Down.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


EpicTangent - Mar 17, 2008 10:36:50 am PDT #224 of 10001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty

Just went to PF Chang with Suzi & K-Bug on Saturday! It was major yum!

(I feel like I should meara and comment on everything I've been 2-days-behind-lurking on for the past several weeks, but is too much. Therefore I just drop into conversation as if I've never been gone. And, if things continue the way they have been, drop out again soon. Stoopid work and school and priorities and stuff...)

Meanwhile, so many hugs and ~ma's to go to the lovelies for whom March is sucking like a Hoover.

And also, HAPPY ST PATRICK'S DAY! May the luck of my homeland (well, like 50% of me), instead of the luck of my fellow Irishman, that right bastard Murphy, be with you all.


Aims - Mar 17, 2008 10:37:23 am PDT #225 of 10001
Shit's all sorts of different now.

what on earth could be scary about Obama?

whispers

::He's African-American AND a democrat!::

@@

No offense to your co-worker, mind. I got an "Obama the Muslim will kill our children" bs email from my cousin over the weekend.


erikaj - Mar 17, 2008 10:37:25 am PDT #226 of 10001
I'm a fucking amazing catch!--Fiona Gallagher, Shameless(US)

I don't know, I kind of have a crush on him. Which kept me from supporting him politically for some time, actually. Cause I felt stupid. And I still miss John Edwards.


Steph L. - Mar 17, 2008 10:37:46 am PDT #227 of 10001
the hardest to learn / was the least complicated

I think we have TJ's gyoza at home,

Oh, MAN, now I want gyoza.

Apparently today is Food Suggestion Susceptibility Day at b.org.


Aims - Mar 17, 2008 10:39:14 am PDT #228 of 10001
Shit's all sorts of different now.

We had the BEST dinner last week.

Grilled cheese and bacon sandwiches and tomato soup. NUM NUM NUM.


meara - Mar 17, 2008 10:40:25 am PDT #229 of 10001

Aagh. Was supposed to get up and do stuff today, but woke up, felt crappy, took cold meds, and then felt worse, all pukey. Grr. Now it's several hours later, and I slept and slept, and still don't want to be awake and moving around.


EpicTangent - Mar 17, 2008 10:40:37 am PDT #230 of 10001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty

And I must say, for a long while I didn't get the tater tot love (I blame the way my mom prepared them when I was a kid - a little too soggy). However, at the fabulous, quirky restaurant lisah took me to when I visited Baltimore they had just AWESOME tots. Now I'm a believer.

And I want tots.


sumi - Mar 17, 2008 10:40:58 am PDT #231 of 10001
Art Crawl!!!

Oh, gyoza. . . want.


Steph L. - Mar 17, 2008 10:43:19 am PDT #232 of 10001
the hardest to learn / was the least complicated

Tots! Gyoza! Steamed dumplings! GREEK SALAD!

CHICKEN AND WAFFLES!!!!!

....sorry. The piehole needs a-fillin'.


Frankenbuddha - Mar 17, 2008 10:43:38 am PDT #233 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

And I must say, for a long while I didn't get the tater love (I blame the way my mom prepared them when I was a kid - a little too soggy).

Hee, this reminds me of an MST where Joel and bots discussed food that grossed them out and (I think) Servo mentioned biting into a ice-cold tater tot once. Soggy tater tots are seriously gross (I'm not sure if it's worse if it's from oil or from frost prior to cooking - both are teh nast).