I believe chevre is a fresh goat cheese. I don't know if it is fresh enough for your current needs though, ita. What about mozzarella? The ones just in salted water, unlike the ones they can plastic up, are made to be eaten right away.
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I finally got ahold of my breakfast friend, so I am doing breakfast tomorrow morning. Up and at 'em about...four hours earlier than every other day this week. Um. We'll see how that goes.
Good luck, meara.
And once again I'm skipping-for-a-fun-reason, because, according to the Buffista Calendar, today is Tom Scola's bithday.
Happy birthday, Tom! With lots of wishes for a great day and a wonderful year!
Happy Birthday, Tom!
Happy birthday Tom!
Is it Scola Day again ALREADY!?!?!?
How time does fly!
Happy birthday, Tom!
Happy Birthday, Tom!
Hippo Birdies, Tom!
My Mom will be turning 86 in June, so I'm all too conscious of the possibility of her passing, but she ended up going into a wonderful independent living community which has all the support services she could ever need. I can't begin to tell you how grateful I am for her decision which takes off quite a bit of worry for me.