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Angel: Is that what you think you are--a hero? Spike: Saved the world didn't I? Angel: Once. Talk to me after you've done it a couple more times.

'Destiny'

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Hil R. - Mar 07, 2008 1:23:20 pm PST #3639 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I'm making dinner. I really need to go grocery shopping and have practically no food here, so dinner is multi-grain flax-seed spaghetti with olive oil, balsamic vinegar, sea salt, pepper, and garlic. Possibly some nutritional yeast, too. (Mix nutritional yeast with something salty or vinegary, and you get a cheesy flavor. It's deeply weird.)

(I actually do have some carrots and lentils and split peas, and could make soup. Or I could make some seitan, since I've got some wheat gluten. But both of those would take time and require slicing vegetables, which I don't feel like doing tonight.)

Theodosia - Mar 07, 2008 1:24:43 pm PST #3640 of 10001

'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

My student copy of 3ds Max came via UPS, just in time for me to get some school work done this weekend!

DavidS - Mar 07, 2008 1:26:49 pm PST #3641 of 10001

"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

encebollado

Gracias, you polyglot!

megan walker - Mar 07, 2008 1:34:07 pm PST #3642 of 10001

"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

multi-grain flax-seed spaghetti

Is this TJ's by any chance? If so, how is it?

Burrell - Mar 07, 2008 1:46:08 pm PST #3643 of 10001

Why did Darth Vader cross the road? To get to the Dark Side!

I used to love putting nutritional yeast on pop corn. Mmm mmm.

Hil R. - Mar 07, 2008 1:49:27 pm PST #3644 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Is this TJ's by any chance? If so, how is it?

Yep, it's the TJ's, and very good. Absolutely the best flax-seed pasta I've had, and one of the best whole-grain ones. (The best whole-grain one, IMO, is the Bionaturae, with the Safeway house brand a close second. This isn't quite as good as those, but still yum. Flax-seed pasta tastes a bit different than regular pasta, so you've got to think about the sauces a bit -- I think it would taste kind of weird with marinara, but it's good with something less tomato-ey, and fabulous with something a little earthier, like a sauce with balsamic vinegar or a peanut sauce. Basically, the flax seed gives it a slightly nutty taste, so you've got to take that into consideration.)

Glamcookie - Mar 07, 2008 2:03:52 pm PST #3645 of 10001

I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

Wonderful news about Miss Grace! Yay!

Theo, that guy is an asshole.

§ ita § - Mar 07, 2008 2:04:15 pm PST #3646 of 10001

Well not canonically, no, but this is transformative fiction.

GC, I'm so sorry to hear about your kitty.

Hil R. - Mar 07, 2008 2:13:18 pm PST #3647 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

My diet has been sadly lacking in actual vegetables lately. I've been getting in maybe two vegetable servings a day. (Today, I think I had just one -- some spinach empanadas for lunch.) I've got no fresh veggies, because nothing at the grocery store lately has looked remotely appetizing. I hate winter. I think I've got some frozen haricots verts. I could heat those up with some sesame oil or something, I guess.

brenda m - Mar 07, 2008 2:15:59 pm PST #3648 of 10001

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I'm going here for dinner. Poutine! [link]

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