What are your views on honey mustard or chinese chicken salad (rice vinegar, soy sauce, ginge,sesame oil & a little sugar) dressings?
Lorne: You know what they say about people who need people. Connor: They're the luckiest people in the world. Lorne: You been sneaking peeks at my Streisand collection again, Kiddo? Connor: Just kinda popped out.
'Time Bomb'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Feb 11, 2008 11:16:55 am PST #8857 of 10001
Jesse - Feb 11, 2008 11:17:12 am PST #8858 of 10001
Sometimes I trip on how happy we could be.
Sour cream and mayo together make the best dips ever.
beth b - Feb 11, 2008 11:17:58 am PST #8859 of 10001
oh joy! Oh Rapture ! I have a brain!
bottled ranch dressing -- I usually thin down with lemon juice and sometimes water
Laura - Feb 11, 2008 11:20:52 am PST #8860 of 10001
Our wings are not tired.
There are a number of sweet salad dressing that I enjoy. I eat salad for lunch just about every day, so variety is good. Raspberry based dressing is the yum, and I have a key lime variety (don't know if it is available other places) that is tangy and sweet and yummy. If I am eating out and the restaurant doesn't have a tasty sounding house dressing I'll go for blue cheese every time. Because tasty cheese!
eta: Honey mustard can be yum, but I prefer a spicer variety, some are too sweet.
Fred Pete - Feb 11, 2008 11:22:39 am PST #8861 of 10001
Ann, that's a ferret.
Hi, darlini!
Nutty - Feb 11, 2008 11:22:44 am PST #8862 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
What are your views on honey mustard or chinese chicken salad (rice vinegar, soy sauce, ginger, sesame oil & a little sugar) dressings?
It is allowed to continue existing.
(I make my own honey mustard, and it is mustard and honey and olive oil, so there isn't even a cream/cheese/mayo issue!)
Connie Neil - Feb 11, 2008 11:23:57 am PST #8863 of 10001
brillig
In totally other thinking, I've been mulling politics. Would Hillary make a good cabinet minister if Obama wins? Oh, wait, secretary. Darn my imperialist leanings.
Tom Scola - Feb 11, 2008 11:25:19 am PST #8864 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
If you want health care reform, Hillary would probably be more helpful in the Senate than in a cabinet position.
amych - Feb 11, 2008 11:28:06 am PST #8865 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I've never had a so-called honey mustard dressing with any detectable mustard, which is a shame since the straight-up combo of honey and mustard is a fine thing.
Ginger/sesame/rice vinegar/soy is another fabulous taste combination that's all too often oversweetened and de-everything-else-ified.
Both are made much worse when scary texture gums come into the mix, because the only thing worse than sweet where it shouldn't be found is glop.
In sum, if it would make an acceptable dipping sauce for chicken nuggets, it doesn't go with salad. Or keeping my dinner down.
(Note: obviously just my lonely opinion, and no less love for all you mayo-lovin' freaks.)
Emily - Feb 11, 2008 11:39:11 am PST #8866 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
The prepackaged "Asian" salad we used to get in Boston had a really yummy ginger-something (orange?) dressing. Alas, the prepackaged "Asian" salad in California was totally different, and I haven't seen any here at all.
I could make my own, you say? Shut up.