I've never had a so-called honey mustard dressing with any detectable mustard, which is a shame since the straight-up combo of honey and mustard is a fine thing.
Ginger/sesame/rice vinegar/soy is another fabulous taste combination that's all too often oversweetened and de-everything-else-ified.
Both are made much worse when scary texture gums come into the mix, because the only thing worse than sweet where it shouldn't be found is glop.
In sum, if it would make an acceptable dipping sauce for chicken nuggets, it doesn't go with salad. Or keeping my dinner down.
(Note: obviously just my lonely opinion, and no less love for all you mayo-lovin' freaks.)
The prepackaged "Asian" salad we used to get in Boston had a really yummy ginger-something (orange?) dressing. Alas, the prepackaged "Asian" salad in California was totally different, and I haven't seen any here at all.
I could make my own, you say? Shut up.
Man, I so wish I could IM while grading. This is BORING.
I've never had a so-called honey mustard dressing with any detectable mustard, which is a shame since the straight-up combo of honey and mustard is a fine thing.
yeah, it's more like sweet vinegar dressing.
Hi, darlini!
My favorite salad dressing ever is the stuff they serve at Hibachi. I sometimes buy a pint of it. I would love to know what's in it. Besides ginger.
...except for the part where I realize my students put down "Rotten Tomatoes" and "iGod.com" as sources for their project proposals. How do I grade that?
Font help needed! What's a nice tall-for-its-width, but still readable, font?
Alas, not narrow enough. It wouldn't matter except Powerpoint WILL NOT believe that there exists paper longer than 56 inches.
