Hey, people take a little bit of something that would kill you in quantity for fun all the time.
Edit: too many clauses in there. People often take stuff for fun that would kill you in large quantities.
Xander: Just once I'd like to run into a cult of bunny worshippers. Anya: Great. Thank you very much for those nightmares.
'Sleeper'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Feb 11, 2008 11:13:27 am PST #8854 of 10001
Sometimes I trip on how happy we could be.
Nutty - Feb 11, 2008 11:16:01 am PST #8855 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
I have a rule about substances that do not belong together. I am still formulating this rule, but part of it says that CHEESE and SALAD DRESSING never, ever coincide in the same thing.
(You may grate cheese over your salad, and then put some salad dressing on, but that's not the same thing. Because I said so.)
Also, sour cream (which is practically cheese) and mayo (which is gross) should never go into the same thing either. That is like putting mayo on your mayo! How much mayo can one person need ?
I don't drink heavy cream right out of the carton, either. Isn't that basically what we're talking about, in terms of semi-liquid animal fats?
Matt the Bruins fan - Feb 11, 2008 11:16:32 am PST #8856 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I just saw someone eating it on a Travel Channel extreme foods show this weekend, and apparently there's enough of the toxin in the fish's tissues to have that numbing effect even if it's correctly prepared.
sarameg - Feb 11, 2008 11:16:55 am PST #8857 of 10001
What are your views on honey mustard or chinese chicken salad (rice vinegar, soy sauce, ginge,sesame oil & a little sugar) dressings?
Jesse - Feb 11, 2008 11:17:12 am PST #8858 of 10001
Sometimes I trip on how happy we could be.
Sour cream and mayo together make the best dips ever.
beth b - Feb 11, 2008 11:17:58 am PST #8859 of 10001
oh joy! Oh Rapture ! I have a brain!
bottled ranch dressing -- I usually thin down with lemon juice and sometimes water
Laura - Feb 11, 2008 11:20:52 am PST #8860 of 10001
Our wings are not tired.
There are a number of sweet salad dressing that I enjoy. I eat salad for lunch just about every day, so variety is good. Raspberry based dressing is the yum, and I have a key lime variety (don't know if it is available other places) that is tangy and sweet and yummy. If I am eating out and the restaurant doesn't have a tasty sounding house dressing I'll go for blue cheese every time. Because tasty cheese!
eta: Honey mustard can be yum, but I prefer a spicer variety, some are too sweet.
Fred Pete - Feb 11, 2008 11:22:39 am PST #8861 of 10001
Ann, that's a ferret.
Hi, darlini!
Nutty - Feb 11, 2008 11:22:44 am PST #8862 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
What are your views on honey mustard or chinese chicken salad (rice vinegar, soy sauce, ginger, sesame oil & a little sugar) dressings?
It is allowed to continue existing.
(I make my own honey mustard, and it is mustard and honey and olive oil, so there isn't even a cream/cheese/mayo issue!)
Connie Neil - Feb 11, 2008 11:23:57 am PST #8863 of 10001
brillig
In totally other thinking, I've been mulling politics. Would Hillary make a good cabinet minister if Obama wins? Oh, wait, secretary. Darn my imperialist leanings.