She didn't even touch her pumpkin. It's a freak with no face.

Willow ,'Help'


Natter 56: ...we need the writers.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Jessica - Feb 04, 2008 8:26:51 am PST #7283 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

In other food news, I have a new favorite knife block.


lisah - Feb 04, 2008 8:30:39 am PST #7284 of 10001
Punishingly Intricate

I love food discussions!

Hey, here's a recipe that one of my great-grandmothers submitted to her church's cookbook:

[link]

Canned spaghetti!


amych - Feb 04, 2008 8:30:59 am PST #7285 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

In other food news, I have a new favorite knife block.

I did not think it possible to top the other favorite knife block.

(See? I'm just assuming that your favorite knife block is exactly the same as my favorite knife block, just as your great-grandmother is the same as my great-grandmother!)


Jesse - Feb 04, 2008 8:32:07 am PST #7286 of 10001
Sometimes I trip on how happy we could be.

I love that recipe, because it turns American Chop Suey on its head! By adding the chili powder.

And I like that knife block, too, because it's less violent than the other!


Jessica - Feb 04, 2008 8:33:40 am PST #7287 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

I did not think it possible to top the other favorite knife block.

How small our dreams were!


lisah - Feb 04, 2008 8:34:48 am PST #7288 of 10001
Punishingly Intricate

I love that recipe, because it turns American Chop Suey on its head! By adding the chili powder.

My people are INNOVATORS!


amych - Feb 04, 2008 8:35:25 am PST #7289 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

But what if I don't have the right brand of canned spaghetti?


lisah - Feb 04, 2008 8:36:43 am PST #7290 of 10001
Punishingly Intricate

But what if I don't have the right brand of canned spaghetti?

You are screwed!

Although Mama Rea was a Southern lady so she probably would not have said 'screwed.'


bon bon - Feb 04, 2008 8:37:52 am PST #7291 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.

Should I get my 31-year-old fiance a PS2 for his birthday or will a video game system totally ruin our lives?


Jesse - Feb 04, 2008 8:38:43 am PST #7292 of 10001
Sometimes I trip on how happy we could be.

I can't believe how often American Chop Suey appeared on my childhood lunch menus.

And my great-grandmother probably ate it, too!