I love food discussions!
Hey, here's a recipe that one of my great-grandmothers submitted to her church's cookbook:
Canned spaghetti!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I love food discussions!
Hey, here's a recipe that one of my great-grandmothers submitted to her church's cookbook:
Canned spaghetti!
In other food news, I have a new favorite knife block.
I did not think it possible to top the other favorite knife block.
(See? I'm just assuming that your favorite knife block is exactly the same as my favorite knife block, just as your great-grandmother is the same as my great-grandmother!)
I love that recipe, because it turns American Chop Suey on its head! By adding the chili powder.
And I like that knife block, too, because it's less violent than the other!
I did not think it possible to top the other favorite knife block.
How small our dreams were!
I love that recipe, because it turns American Chop Suey on its head! By adding the chili powder.
My people are INNOVATORS!
But what if I don't have the right brand of canned spaghetti?
But what if I don't have the right brand of canned spaghetti?
You are screwed!
Although Mama Rea was a Southern lady so she probably would not have said 'screwed.'
Should I get my 31-year-old fiance a PS2 for his birthday or will a video game system totally ruin our lives?
I can't believe how often American Chop Suey appeared on my childhood lunch menus.
And my great-grandmother probably ate it, too!
I can't believe how often American Chop Suey appeared on my childhood lunch menus.
I only remember ever having it once as a child. At my parents' friends house in Texas. And I never had the Mexican Chop Suey.